Yields: About ½ cup
Prep Time: 5 minutes
Ingredients:
- ¼ cup kosher salt (or coarse sea salt)
- 1 tablespoon black pepper (freshly ground is best)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika (smoked paprika adds a delightful depth)
Optional Add-Ins:
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon celery salt
- ¼ teaspoon cayenne pepper (for a kick)
Instructions
- Combine: In a medium bowl, mix all your chosen ingredients thoroughly. Ensure all the spices are evenly distributed.
- Store: Transfer the seasoned salt into an airtight jar or a salt shaker with a tight lid. Store your homemade seasoned salt blend in a cool, dark place for maximum freshness and flavor. It should last for several months.
- Enjoy!: Use your seasoned salt on roasted vegetables, grilled meats, popcorn, eggs, soups, salad dressings, and just about anything!
Tips
- Customize: This is your personal recipe – feel free to experiment with different spice ratios and additional herbs and spices to find the perfect flavor profile you love.
- Fresher is better: Freshly ground pepper adds the best flavor, but store-bought ground options work just fine.
- Salt Matters: Different types of salts have varying levels of coarseness. If you use a finer salt, you may want to reduce the total amount by a bit to maintain the balance.
