Ingredients:
- 1 (16-ounce) package gnocchi (potato or gluten-free varieties both work)
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 cup diced ham
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen peas
Instructions:
- Get started: Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually until they float). Drain well and set aside.
- Sauté the veggies and ham: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ham and cook for another 2-3 minutes, or until slightly browned.
- Make the cheese sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until smooth. Bring the sauce to a gentle simmer, stirring constantly, until thickened (about 5 minutes).
- Season and add cheese: Remove from heat. Stir in salt, pepper, garlic powder, thyme, sharp cheddar, and mozzarella cheese until melted and smooth.
- Combine everything: Add the cooked gnocchi, ham and onion mixture, and frozen peas to the cheese sauce. Stir gently until evenly coated.
- Bake: Transfer the mixture to the prepared baking dish. Sprinkle with Parmesan cheese. Bake for 15-20 minutes, or until bubbly and lightly browned on top.
- Optional broil: If you like a golden, crispy top, broil on high for the last 2-3 minutes. Watch carefully to prevent burning.
- Let it rest: Allow the dish to rest for a few minutes before serving. This helps the sauce thicken further.
Tips:
- Customize your cheese: Try using other cheese combinations like Gruyere, Monterey Jack, or smoked Gouda.
- Add-ins: Stir in a bit of Dijon mustard, chopped spinach, or other favorite vegetables for extra flavor.
- Gluten-free: Use gluten-free gnocchi and gluten-free flour for the sauce.
- Make-ahead: Assemble the dish up to the baking point and refrigerate. Add 10-15 minutes to the bake time when baking from cold.
