Yields: About 24 mozzarella bites
Prep time: 20 minutes
Cook time: 10-15 minutes (depending on method)
Ingredients:
- 12 mozzarella string cheese sticks (make sure they are gluten-free)
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup gluten-free panko breadcrumbs (or regular breadcrumbs if panko is unavailable)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 2 tbsp milk (dairy or plant-based)
- Oil for frying or baking (vegetable, canola, or light olive oil)
- Marinara sauce for dipping (store-bought or homemade)
Instructions:
Getting Started:
- Cut the cheese: Unwrap the string cheese and cut each stick into 2 or 3 pieces (depending on your desired size).
- Prepare the stations: Set up three shallow bowls or dishes. In the first, add the gluten-free flour. In the second, whisk together eggs and milk. In the third, combine panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Preheat: If frying, heat about ½ inch oil in a skillet over medium heat. If baking, preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Breading Process:
- Coat in flour: Working with a few pieces at a time, lightly dredge cheese pieces in flour, shaking off excess.
- Dip in egg: Dip floured cheese in the egg mixture, letting excess drip off.
- Coat in breadcrumbs: Thoroughly coat the cheese in the seasoned breadcrumb mixture.
- Double dip: For an extra crispy coating, dip in egg again, then back into breadcrumbs.
- Refrigerate: Place breaded mozzarella bites on a plate or baking sheet and refrigerate for at least 15 minutes (this helps the coating set).
Cooking Options:
- Frying: Once oil is hot (a breadcrumb dropped in should sizzle), carefully add the mozzarella bites in batches. Fry until golden brown, about 1-2 minutes per side. Drain on paper towels.
- Baking: Lightly spray the breaded mozzarella bites with oil. Bake for 10-12 minutes, or until golden brown and cheese is melted.
Serving
- Serve immediately while hot and melty.
- Warm up your marinara sauce and provide it on the side for dipping.
Tips:
- Experiment with spices: Add a pinch of red pepper flakes for a kick, or try other herbs like basil or oregano.
- Use quality cheese: Fresh, whole-milk mozzarella string cheese will provide the best taste and melty consistency.
- Don’t overcrowd the pan: Work in batches if needed to prevent lowering the oil temperature or the bites sticking together.
