Yields: 2-3 servings
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Ingredients:
- 12 oz gluten-free pasta (penne, rotini, or your favorite shape)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (from about 2-3 limes)
- 1 cup packed fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese (use a dairy-free alternative for vegan option)
Equipment:
- Large pot
- Colander
- Blender or food processor
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package directions until al dente. Drain the pasta in a colander.
- Make the Cilantro Lime Dressing: While the pasta is cooking, combine olive oil, lime juice, cilantro, garlic, salt, and pepper in a blender or food processor. Blend until the mixture forms a smooth, vibrant green sauce.
- Combine Pasta and Sauce: Toss the cooked pasta with the cilantro lime dressing in a large bowl.
- Garnish and Serve: If desired, top with grated Parmesan cheese (or a vegan alternative). Serve immediately.
Tips:
- Add protein: This recipe is a perfect base. Feel free to add grilled chicken, shrimp, or tofu for a more complete meal.
- Spice it up: If you enjoy heat, add a pinch of red pepper flakes to the sauce.
- Make it creamy: For a creamier version, stir in a dollop of Greek yogurt or sour cream (or dairy-free alternatives).
- Store leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and flavorful gluten-free cilantro lime pasta!
