Ingredients:
For the Shrimp:
- 1 lb large shrimp (peeled, deveined, tails removed)
- 2 tablespoons olive oil
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta:
- 12 oz spaghetti (or your favorite pasta shape)
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup freshly chopped parsley
- 2 tablespoons freshly chopped basil (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a touch of heat)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Prepare the Shrimp:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a bowl, toss the shrimp with olive oil, Italian seasoning, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
Roast the Shrimp:
- Place the shrimp in the preheated oven and roast for 8-10 minutes, or until pink and cooked through.
Make the Garlic Herb Sauce:
- While the pasta cooks and the shrimp roast, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
- Stir in the chopped parsley, basil (if using), and crushed red pepper flakes (if using).
- Add the drained pasta to the skillet and toss to coat with the sauce.
Finish and Serve:
- Gently stir in the cooked shrimp, Parmesan cheese, and a splash or two of the reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.
Tips:
- Adjust the herbs: Use your favorite herb combinations—try oregano, thyme, or rosemary.
- Use fresh garlic: Fresh garlic brings the best flavor, but feel free to substitute with 1/2 teaspoon garlic powder in a pinch.
- Spice it up: Add more crushed red pepper flakes if you like a spicier dish.
- Don’t overcook the shrimp: Shrimp cook quickly, and become tough if overcooked.
- Make it creamy: Stir in a splash of heavy cream at the end if you want a richer sauce.
Enjoy your delicious and restaurant-quality Garlic Herb Pasta with Easy Roasted Shrimp!
