Ingredients
- 2 (13-14 ounce) packages smoked kielbasa sausage, sliced into 1-inch rounds
- 1 cup sweet chili sauce
- 1 cup barbecue sauce (use your favorite kind)
Instructions
1. Prep the kielbasa: Slice your kielbasa into 1-inch rounds. For more surface area and sauce absorption, you can cut the pieces on a diagonal.
2. Combine the ingredients: Place the sliced kielbasa into your Crock-Pot or slow cooker. In a separate bowl, whisk together the sweet chili sauce and barbecue sauce. Pour the sauce mixture evenly over the kielbasa in the Crock-Pot.
3. Cook: Cover your Crock-Pot and cook on LOW for 3-4 hours, or on HIGH for 1.5-2 hours, or until the kielbasa is heated through and the sauce is bubbly.
4. Thicken the sauce (optional): If you’d like a thicker sauce, remove the lid during the last 10-15 minutes of cooking.
5. Serve: Serve warm with toothpicks as an easy and tasty appetizer.
Tips
- Customization: You can adjust the sweetness and spiciness by altering the ratio of sweet chili sauce to barbecue sauce.
- Other Options: For extra flavor, try adding a few tablespoons of brown sugar, a splash of Worcestershire sauce, or a pinch of red pepper flakes for heat.
- Serving: This Crock Pot kielbasa pairs отлично with other game day appetizers, or serve it alongside simple sides like rice or potato salad for a quick meal.
