Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 5-6 hours on LOW, or 3-4 hours on HIGH.
Ingredients
For the Cuban Pulled Pork
- 1.5-2 lbs boneless pork shoulder or pork butt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 orange, juiced
- 1 lime, juiced
- 4 cloves garlic, minced
For the Nachos
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked Cuban pulled pork, shredded
- 1/2 cup chopped dill pickles
- 1/4 cup sliced ham, diced
- Sliced jalapenos (optional)
For the Nacho Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 8 oz Velveeta (or similar processed cheese product), cubed
- 1 tablespoon Dijon mustard
Instructions
1. Make the Cuban Pulled Pork
- Trim any excess fat from the pork. Combine salt, pepper, cumin, oregano, and garlic powder in a small bowl.
- Rub the seasoning mixture all over the pork.
- Place the pork in your slow cooker. Add the orange juice, lime juice, and garlic.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours, or until the pork shreds easily with a fork.
- Remove the pork and shred. Store any leftover pork for other uses.
2. Make the Nacho Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Bring to a simmer, whisking constantly, and cook until the sauce thickens, about 5 minutes.
- Reduce heat to low, add the Velveeta and Dijon mustard, and stir until melted and smooth.
3. Assemble the Nachos
- Preheat the oven to 350°F (175°C).
- Arrange a layer of tortilla chips on a large baking sheet or in a serving dish suitable for the oven.
- Top the chips with half the cheddar cheese, the shredded Cuban pulled pork, dill pickles, and diced ham.
- Add another layer of tortilla chips and the remaining cheddar cheese.
- Bake in the oven for 10-15 minutes, or until cheese is melted.
4. Finish and Serve
- Remove the nachos from the oven.
- Drizzle with the nacho cheese sauce.
- Top with sliced jalapenos (if desired) or any of your favorite nacho toppings like: Diced tomatoes, Sliced black olives, Sour cream, Guacamole
Tips
Add Your Twist: Customize the toppings to your liking. Think roasted corn, black beans, or cilantro!
Spice It Up: Add more jalapenos, hot sauce, or other spices for extra heat.
Make it a Meal: Serve with a side of rice and beans for a complete Cuban-inspired experience.
