Ingredients:
Wonton Wrappers:
- 30 wonton wrappers
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 6-8 ounces crab meat (imitation or real), flaked/shredded
- 2-3 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt, or to taste
- Pinch of black pepper (optional)
For Baking/Frying:
- Cooking spray or oil for greasing
- 1-2 cups vegetable oil for deep-frying (if desired)
- Sweet and Sour Sauce (for dipping)
Instructions
Make the Filling:
- Combine softened cream cheese and sour cream in a medium bowl until smooth.
- Fold in crab meat, green onions, garlic powder, ginger, Worcestershire sauce, salt, and pepper (if using).
- Adjust seasonings to your preference.
Assemble the Rangoon Bites:
Baking:
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Place a wonton wrapper in each muffin cup, pressing down gently to form a base.
- Spoon a generous teaspoon of filling into each wonton cup.
- Bake for 12-15 minutes, or until wontons are golden brown and filling is set.
Frying:
- Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
- Working in batches, carefully add a few rangoons to the hot oil. Fry for 1-2 minutes per side until golden brown.
- Drain on paper towels.
Serve and Enjoy:
- Serve Crab Rangoon bites warm with your favorite sweet and sour sauce for dipping.
Tips & Customizations:
- Crab Options: Use real cooked crab meat for the best flavor or imitation crab for a budget-friendly option.
- Spice it Up: Add a pinch of red pepper flakes or a drizzle of sriracha to the filling for a little heat.
- Make it Cheesy: Stir in a bit of shredded cheddar cheese for an extra gooey experience.
- Air Fryer Option: For a slightly healthier take, try cooking your rangoon bites in an air fryer according to your appliance’s instructions.
