Ingredients:
For the Dough:
- 1 teaspoon active dry yeast
- 1 cup warm water (100-110°F)
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Toppings
- 1 tablespoon olive oil
- 1 boneless, skinless chicken breast, pounded thin
- Salt and black pepper, to taste
- 3-4 slices bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1 large tomato, sliced
- 1 avocado, sliced
- 4 cups romaine lettuce, shredded
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
Instructions:
Make the Dough:
- Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add dry ingredients: Add flour and salt to the yeast mixture.
- Incorporate oil: Add olive oil andmix until a shaggy dough starts to form.
- Knead: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.
Prepare the Toppings:
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook for 3-5 minutes per side, or until cooked through. Let the chicken rest, then slice into thin strips.
- Prep the avocado: Slice the avocado lengthwise, remove the pit, and cut into slices.
- Make the dressing: In a small bowl, whisk together mayonnaise, lemon juice, and pepper.
Assemble and Bake the Pizza:
- Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, preheat it as well.
- Shape the dough: Punch down the risen dough and divide it into two equal portions for two smaller pizzas. Roll or stretch each piece of dough into a 10-12 inch round.
- Layer the toppings: Lightly brush olive oil on the pizza dough. Spread a layer of mozzarella cheese, followed by the cooked chicken, crumbled bacon, and tomato slices.
- Bake: Bake the pizza for 10-12 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Finish and serve: Remove the pizza from the oven. Top with sliced avocado, shredded lettuce, and a drizzle of the dressing. Cut into slices and serve immediately
Tips:
- For added flavor, grill the chicken breast instead of cooking it in a skillet.
- Use a homemade pizza dough recipe if you prefer.
- Experiment with different toppings like grilled onions, roasted red peppers, or a ranch-style dressing for added flavor.
Enjoy your homemade California Club Pizza inspired by CPK!
