Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1-2 cloves garlic, finely minced (adjust to your preferred garlic intensity)
- 2 tablespoons finely chopped fresh chives
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Instructions:
Prep the ingredients:
- Allow the butter to soften at room temperature for about 30 minutes before starting.
- Mince the garlic cloves.
- Finely chop the fresh chives.
Combine the ingredients:
- In a medium-sized bowl, combine the softened butter, minced garlic, chopped chives, salt, and a few grinds of black pepper.
- Mash and blend well with a fork or spoon until all ingredients are evenly incorporated.
Chill:
- To solidify the butter and intensify the flavors, transfer the mixture to a piece of plastic wrap or parchment paper. Roll it into a log shape.
- Refrigerate for at least 30 minutes (or up to several days)
Serve and enjoy:
- Slice the chilled butter into rounds to serve.
Tips:
- Use high-quality butter: The flavor of the butter will come through, so use a good brand you enjoy.
- Fresh is best: Fresh herbs always provide the most vibrant flavor.
- Make it your own: Experiment with different herbs like parsley, dill, or a small amount of lemon zest.
- Soften, don’t melt: For easy mixing, ensure the butter is softened, not melted.
How to use chive and garlic butter:
- Spread it on crusty bread or toast.
- Melt it over steaks, chicken, or fish.
- Toss it with cooked vegetables like potatoes, carrots, or asparagus.
- Use it on baked potatoes.
- Add a dollop to mashed potatoes.
Enjoy!
