Yields: About 1/4 cup
Prep Time: 5 minutes
Ingredients:
- 1 tablespoon paprika (use smoked paprika for an extra flavor kick)
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for a touch of heat)
Instructions
- Measure and Combine: In a small bowl, combine all the ingredients.
- Mix thoroughly: Whisk the ingredients together until everything is evenly blended.
- Store: Transfer the seasoning to an airtight container or a small jar with a lid. Store in a cool, dark place for up to 6 months.
How to Use Your Chicken Seasoning:
- Rub: Use 1-2 tablespoons of the seasoning per pound of chicken. Pat the chicken dry and generously rub the spice mixture all over the meat.
- Marinade: Mix a few tablespoons of the seasoning with olive oil, lemon juice, or your favorite marinade base. Marinate the chicken for at least 30 minutes, or preferably overnight.
- Sprinkle: Sprinkle the seasoning on chicken before roasting, grilling, or pan-frying.
Customization Tips
- Spice it up: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Herby twist: Use other dried herbs like rosemary, basil, or Italian seasoning instead of oregano.
- Citrusy touch: Add a teaspoon of dried lemon or orange zest.
- Sweet and smoky: Include a tablespoon of brown sugar for a touch of sweetness.
Important Notes:
- Adjust salt: Start with a smaller amount of salt and add more to taste as needed.
- Fresh is best: For the most vibrant flavor, consider using freshly ground black pepper.
