Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 35-40 minutes
Ingredients
- 1 pound Italian sausage (mild, hot, or a mix), casings removed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10-ounce) package frozen mixed vegetables (such as carrots, peas, and corn)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup chicken or vegetable broth
- 1 1/2 cups uncooked long-grain white rice
- 2 cups shredded cheddar cheese
Equipment:
- Large skillet
- 9×13 inch baking dish
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Brown the sausage: In a large skillet over medium-high heat, brown the sausage, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Sauté vegetables: Add the olive oil to the skillet. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the frozen mixed vegetables, garlic, oregano, salt, and pepper. Cook for another 2-3 minutes, until the vegetables begin to thaw.
- Combine the sauce: Stir in the diced tomatoes, cream of mushroom soup, and chicken broth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Add the rice: Stir in the uncooked rice and remove from heat.
- Assemble the casserole: Transfer the mixture to the prepared baking dish. Sprinkle evenly with the cheddar cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes, or until cheese is melted and bubbly and the rice is tender.
- Rest and serve: Let the casserole stand for 5 minutes before serving.
Tips:
- Customization is key: Substitute the Italian sausage with ground beef, turkey, or your favorite vegetarian alternative. Play with different vegetables (try broccoli, cauliflower, etc.), and swap out the cheddar for another melty cheese.
- Make it spicier: Add a pinch of red pepper flakes with the spices for some heat.
- Fresh herbs: Finish with chopped fresh parsley or basil for extra flavor.
