This refreshing punch is perfect for a party or a special occasion. The combination of sweet white wine, champagne, and fruit creates a delicious and bubbly drink that everyone will enjoy.
Ingredients
- 1 bottle (750ml) sweet white wine (Riesling or Moscato are good choices)
- 1 orange, thinly sliced
- 4 kiwi, peeled and sliced
- 1 pomegranate, seeded
- 1 bottle (750ml) Brut Champagne or sparkling wine
- 1 1/2 cups orange juice
- Ice
Instructions
1. Prepare the fruit: In a large pitcher or punch bowl, combine the sliced orange, kiwi slices, and pomegranate arils.
2. Add the wine: Pour the bottle of sweet white wine into the pitcher with the fruit.
3. Macerate the fruit: Cover the pitcher and refrigerate for at least 2 hours, or up to 24 hours. This allows the fruit to infuse the wine with flavor.
4. Assemble the punch: Just before serving,add the orange juice and ice to the pitcher. Gently stir to combine.
5. Top with champagne: Slowly add the champagne or sparkling wine to the pitcher, stirring gently. Be careful not to over stir, as you want to keep the punch bubbly.
6. Serve: Garnish the punch with additional orange slices or kiwi slices, if desired. Serve immediately in punch glasses or champagne flutes.
Tips
– For a non-alcoholic version of this punch, substitute sparkling grape juice or club soda for the champagne.
– If you don’t have any pomegranate seeds, you can substitute 1/2 cup of fresh raspberries or blueberries.
– You can adjust the amount of fruit and juice to your taste.
– For a stronger punch, add more white wine or champagne.
– Be sure to use chilled champagne or sparkling wine, as this will help to keep the punch cold.
