Ingredients
- 2 ounces tequila: Use a good quality blanco or silver tequila for the best flavor.
- 1 ounce Chambord raspberry liqueur: This adds a sweet and fruity dimension.
- 1 ounce freshly squeezed lime juice: Freshly squeezed is crucial for a bright, zesty margarita.
- 1/2 ounce simple syrup: Or adjust to your taste preference.
- Lime wedge and coarse salt (for rimming the glass)
- Ice
Equipment
- Cocktail shaker
- Margarita glass (or any glass of your choice)
- Citrus juicer (optional)
Instructions
1. Prepare the Glass
- Rub a lime wedge around the rim of your margarita glass.
- Dip the rim into a shallow dish of coarse salt.
2. Make the Margarita
- Fill your cocktail shaker with ice.
- Add tequila, Chambord, lime juice, and simple syrup to the shaker.
- Shake vigorously for at least 30 seconds, until the mixture is well chilled and combined.
- Strain the margarita into your prepared glass.
- Garnish with a lime wedge or fresh raspberries (optional).
Tips
Make it a frozen margarita: Blend all ingredients with a cup of ice in a blender until smooth.
Customize your sweetness: Adjust the amount of simple syrup to your liking. If you don’t have simple syrup, substitute with agave nectar.
Try a spicy twist: Muddle a few slices of jalapeño with the simple syrup before adding it to the shaker.
Large batch: Easily scale up the quantities for a pitcher for a party.
Enjoy your refreshing Chambord Margarita!
