Recipes

Yields: 4 servings Prep Time: 15 minutes Cook Time: 25 – 30 minutes Ingredients Base 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds potatoes (Yukon gold, red, or russet), peeled and diced into ¾ inch cubes Flavor Options (Choose What You Like): Protein ½ pound cooked breakfast sausage, crumbled […]

Yields: 2-3 servings Prep time: 10 minutes Cook time: 15 minutes Ingredients 1 (16-ounce) package shelf-stable gnocchi 2 tablespoons olive oil, divided 1 tablespoon butter 1/2 medium zucchini, diced 1/2 cup sweet corn (fresh or frozen) 1/4 cup diced onion 2 garlic cloves, minced 1/4 teaspoon dried thyme 1/4 cup heavy cream or half & […]

Yields: 2-3 servings Prep Time: 5 minutes Cook Time: 10-15 minutes Ingredients 1 (16-ounce) package shelf-stable gnocchi (potato, sweet potato, or cauliflower gnocchi all work) 2 tablespoons extra virgin olive oil 2 tablespoons butter (vegan butter is a good substitution) 2 tablespoons capers, drained 1/4 cup white wine (or substitute with vegetable broth for an […]

Yields: 4 servings Prep time: 10 minutes Cook time: 20-25 minutes Ingredients 12 ounces bacon, diced 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon homemade seasoned salt (recipe below) or store-bought seasoning blend 1 teaspoon black pepper 2 tablespoons olive oil (plus more if needed) 16 ounces gnocchi (shelf-stable or refrigerated) […]

Yields: 8-10 servings Prep Time: 20 minutes Bake Time: 10 minutes (crust), 20-25 minutes (filling) Chill Time: Minimum 2 hours Ingredients Crust 1 1/4 cups graham cracker crumbs (about 10 full sheets) 1/2 cup sliced almonds 1/4 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter, melted Filling 1 cup heavy cream 8 ounces […]

Yields: 8-10 servings Prep Time: 30 minutes Chill Time: At least 4 hours, ideally overnight Ingredients Graham Crackers: 1 (9 oz) package of chocolate graham crackers (you can also use regular ones if you prefer, or try other flavored varieties) Whipped Cream: 3 cups heavy whipping cream Sweetener: 1/2 cup powdered sugar Cream Cheese: 8 […]

Ingredients 1 pound Mexican-style chorizo (casing removed) 1/2 cup chopped white or yellow onion 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained 1 (16-ounce) block processed cheese (like Velveeta), cubed 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.) Optional for Garnish Chopped cilantro Sliced jalapenos Pico de gallo Equipment Large skillet […]

Ingredients 13.5 oz box Vanilla Chex cereal (or a gluten-free alternative) 20 Oreo cookies (or a gluten-free version) 1/4 cup butter 1 (10 oz) bag mini marshmallows 1/2 cup semi-sweet chocolate chips Equipment Large mixing bowl Microwave-safe bowl 9×13 inch baking dish Nonstick cooking spray Instructions 1. Prep Lightly grease the 9×13 inch baking dish […]

Ingredients 2 oz vodka: Use your favorite brand. Tito’s is recommended if you prefer a gluten-free option. 1 oz cold brew coffee concentrate: Starbucks concentrate is easily accessible, but feel free to use your preferred brand. 1 oz coffee liqueur: Kahlúa is a classic choice, though any coffee liqueur works well. 1/4 oz coffee creamer […]

Ingredients For the burgers 1 lb ground chicken 1/4 cup minced red bell pepper 2 green onions, finely chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced garlic 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Juice and zest of 1 lime Cooking spray or olive oil For the guacamole (optional) 1 ripe avocado 1/4 […]