Recipes

Ingredients Tortilla Chips A large bag of sturdy tortilla chips (corn or a blend) Protein 1/2 lb raw shrimp, peeled and deveined 4-5 oz Mexican chorizo (casing removed) Cheese 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese Optional Toppings 1/2 cup canned black beans, rinsed and drained 1/2 cup canned corn, drained […]

Ingredients 4 boneless, skinless chicken breasts 1 medium apple: (Granny Smith or Honeycrisp work well for a sweet and tart balance) 1 cup shredded sharp cheddar cheese 1/4 cup panko breadcrumbs (or regular breadcrumbs) 1 tablespoon olive oil 1/2 teaspoon dried thyme 1/4 teaspoon dried sage 1/4 teaspoon garlic powder Salt and black pepper to […]

Ingredients For the Summer Rolls 8-10 rice paper wrappers 1 cup cooked shrimp, peeled, deveined, and sliced lengthwise (or substitute with protein of choice) 1 cup shredded romaine lettuce or leafy greens of your choice 1 cucumber, thinly sliced into matchsticks 1 carrot, thinly sliced into matchsticks 1/2 avocado, thinly sliced Handful of fresh herbs […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 30-35 minutes Ingredients 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 cup chicken broth (optional, for extra sauce) 2 tablespoons butter (optional, for richness) Fresh […]

Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-35 minutes + resting time Ingredients For the pork tenderloin 2 pork tenderloins (around 1 to 1.5 pounds each) 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried thyme For the fig and chili sauce ½ cup […]

Ingredients 6 tablespoons unsalted butter 1 (10-ounce) bag of mini marshmallows + 1 cup for topping 1/2 teaspoon vanilla extract 1/2 teaspoon salt 6 cups crispy rice cereal 2 cups graham cracker pieces (roughly crushed) 1 cup semisweet or milk chocolate chips Additional graham crackers and chocolate bars for garnish (optional) Equipment Large saucepan or […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients Sushi Rice 1 cup short-grain sushi rice 1 ¼ cups water 1 ½ tablespoons rice vinegar ½ tablespoon sugar Pinch of salt Vegetables 1 cucumber, peeled, seeded, and thinly sliced 1 avocado, sliced 1 carrot, peeled and cut into matchsticks ½ cup shelled […]

Yields: 4 servings Prep time: 20 minutes Cook time: 45-50 minutes Ingredients For the roasted vegetables 1 (10oz) bag cauliflower florets, trimmed 3 small golden beets, peeled and chopped 1 bunch radishes, trimmed and quartered (or halved if small) 1/2 bunch asparagus, trimmed and cut into 2-inch pieces 2-3 tablespoons extra virgin olive oil 1/2 […]

Ingredients For the Chicken 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup cornstarch 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil For the Vegetables 1 green bell pepper, chopped into 1-inch pieces 1 red bell pepper, chopped into 1-inch pieces 1 medium onion, chopped 1 (8 ounce) can […]

This recipe combines the richness of salmon with the vibrant flavors of an Asian-inspired dressing, all balanced by the textural contrast of kale. Ingredients For the Salmon 2-4 oz salmon fillets (skin-on or skinless, depending on your preference) Salt and pepper to taste For the Salad 1 bunch kale (around 6 cups), torn into bite-sized […]