Recipes

Yields: 4 servings Prep Time: 10 minutes Cook Time: 20-25 minutes Ingredients 4 boneless, skinless chicken breasts (trimmed of excess fat) 1 tablespoon olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions 1. Preheat oven: Preheat your oven to 400°F (200°C). Line a […]

Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 45-50 minutes Ingredients Protein 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1 pound andouille sausage, sliced into ½ inch rounds 1 pound large shrimp, peeled and deveined (optional) The Holy Trinity 1 large onion, chopped 1 large green bell pepper, chopped 2 celery […]

Ingredients Mushrooms: 12-15 large white button mushrooms or cremini mushrooms Cream Cheese: 8 ounces cream cheese, softened Cheese: 1/2 cup grated Parmesan cheese Breadcrumbs: 1/4 cup panko or plain breadcrumbs Garlic: 2 cloves garlic, minced Onion: 1/4 cup finely chopped onion (optional) Olive oil: 1 tablespoon Spices 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 […]

Yields: 4-6 servings Prep Time: 30 minutes (plus brining time) Cook Time: 30-40 minutes Ingredients For the brine 1 quart buttermilk 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (optional) For the chicken 1 whole chicken (3-4 pounds), cut into pieces, or your preferred mix of bone-in, skin-on […]

Ingredients 1.5 – 2 lbs bone-in, skin-on chicken thighs: Aim for about 6-8 thighs in total. 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon dried thyme (optional) Instructions 1. Preheat oven & prep pan: Preheat your oven to 425°F […]

Ingredients 2 ounces bourbon or rye whiskey: The base spirit is key. Choose a quality bourbon (sweeter) or rye (spicier) based on your preference. 1 sugar cube (or ½ teaspoon granulated sugar): A touch of sweetness is essential. 2-3 dashes Angostura bitters: Adds depth and complexity. Orange peel: For garnish and aromatic expression. Maraschino cherry […]

Yields: 1-2 servings Prep Time: 5 minutes Ingredients Greens 2 cups packed spinach or kale (or a mix) Fruit 1 frozen banana (provides sweetness and creaminess) 1/2 cup frozen mango or pineapple (or a mix of berries) Liquid 1 cup unsweetened almond milk, coconut milk, soy milk, or water Boosters (optional) 1 tablespoon nut butter […]

Ingredients Fruit Base 1 cup mixed frozen berries (strawberries, raspberries, blueberries, blackberries) 1/2 cup frozen or fresh banana (adds creaminess) Liquid 1 cup milk of your choice (almond, oat, dairy, etc.) 1/2 cup yogurt (plain or vanilla, Greek or regular) Flavor Boosters (Optional) 1 tablespoon honey or maple syrup (for sweetness) 1/2 teaspoon vanilla extract […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 slices thick-cut maple bacon, chopped 4 tablespoons (1/2 stick) unsalted butter 4-5 ears sweet corn, kernels cut off cob (or about 4 cups frozen sweet corn, thawed) 3 green onions, sliced (white and green parts) 2 tablespoons bourbon 2 tablespoons pure maple […]

Yields: 4-6 servings Prep Time: 15 minutes Ingredients Corn: 3-4 ears fresh sweet corn, shucked Tomatoes: 1 pint cherry tomatoes, halved (or 2 medium vine-ripened tomatoes, chopped) Mozzarella: 8 ounces fresh mozzarella pearls, or a ball of fresh mozzarella cut into bite-sized pieces Basil: 1/2 cup fresh basil leaves, roughly chopped Dressing 3 tablespoons extra […]