Recipes

Yield: About 1.5 cups Prep Time: 5 minutes Chill Time: At least 1 hour Ingredients: Base: 1 cup sour cream 1/2 cup mayonnaise Seasoning: 1 teaspoon dried dill weed 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Freshness: 1/4 cup finely chopped fresh chives […]

Yields: About 2 cups Prep time: 10 minutes Ingredients: 2 ripe avocados (Choose soft, even-colored fruit) 1/4 cup finely chopped fresh chives 1/2 cup sour cream OR plain Greek yogurt (Use yogurt for a thicker, slightly tangier dip) Juice of 1 lemon (or lime) 1/2 teaspoon garlic powder (or 1 small clove, minced) Salt and […]

Ingredients: 1 tablespoon olive oil 1/2 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon black pepper 6 large eggs 1/4 cup milk (whole or 2% work best) 1/3 cup chopped fresh chives 4 ounces smoked salmon, flaked 2 ounces cream cheese, softened and cut into small cubes (optional, for extra richness) Instructions: Prep work: Preheat […]

Ingredients: Base: 1 cup mixed seeds (Choose from sunflower seeds, pumpkin seeds, sesame seeds, hemp seeds, chia seeds) 1/2 cup ground flaxseed meal 1/4 cup psyllium husk powder (for a great bind) Flavorings: 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Other herbs/spices as desired (see suggestions below) […]

Yields: 12 deviled egg halves Prep Time: 15 minutes Cook Time: 15 minutes (for eggs) Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 3 slices bacon, cooked and crumbled 2 tablespoons finely chopped fresh chives Instructions: Hard-boil the eggs: Place eggs in a pot and […]

Yields: 12 tartlets Prep Time: 20 minutes Cook time: 25-30 minutes Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/4 cup ice water For the filling: 6 ounces soft goat cheese, room temperature 1/2 cup heavy cream 2 large eggs […]

Yields: 1 serving Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 2 large eggs 1 tablespoon water 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon unsalted butter 2 ounces soft goat cheese, crumbled 2 tablespoons chopped fresh chives Instructions Whisk the Eggs: In a small bowl, whisk together the eggs, water, […]

Ingredients: 2 1/4 cups (280g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (1 stick/115g) unsalted butter, cold and cubed 1 cup (100g) freshly grated Parmesan cheese 1/4 cup chopped fresh chives 1 large egg 3/4 cup (180ml) heavy cream (or 1/2 cup creme […]

Yields: About 3 cups Prep time: 15 minutes Cook Time: 20-25 minutes Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white onion (or yellow onion) 3-4 cloves garlic, minced ½ cup all-purpose flour 1 ½ cups chicken stock (or vegetable stock for vegetarian version) 1 ½ cups heavy cream ¾ cup […]

Ingredients: Dough: 1 teaspoon active dry yeast 1 cup warm water (100-110°F) 1 tablespoon sugar 2 ½ – 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil Tomato Garlic Topping: ¼ cup olive oil 2 cloves garlic, minced ½ teaspoon salt 8 Roma tomatoes, thinly sliced Sauce: 2 cups high-quality marinara sauce Cheese: […]