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Strawberry Pavlova Recipe

Ingredients For the meringue: 4 large egg whites (at room temperature) 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon white wine vinegar 1 teaspoon vanilla extract For the topping: 2 cups heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 4 cups fresh strawberries, […]

Lemon Curd Recipe

Yields: About 1 1/2 Cups Prep time: 10 minutes Cook time: 10-15 minutes Ingredients 4 large egg yolks 3/4 cup (150g) granulated sugar 1/2 cup (120ml) freshly squeezed lemon juice (from about 3-4 lemons) 1 tablespoon grated lemon zest (from about 2 lemons) 1/4 teaspoon salt 6 tablespoons (85g) unsalted butter, cold and cut into […]

Ultimate Meringue Recipe

Ingredients: 4 large egg whites (room temperature) 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract 1 cup superfine sugar (also called caster sugar) Equipment: Large, clean mixing bowl (glass or metal) Electric hand mixer or stand mixer Baking sheet Parchment paper Instructions: Preheat Oven and Prepare: Preheat your oven to 200°F (95°C). Line a […]

Iced Fairy Cakes Recipe

Ingredients: For the fairy cakes: 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) caster sugar (superfine sugar) 2 large eggs 100g (3/4 cup) self-raising flour 1 teaspoon baking powder 1 teaspoon vanilla extract For the icing: 150g (1 1/4 cup) icing sugar (powdered sugar/ confectioner’s sugar) 2-3 tablespoons warm water Food coloring (optional) Sprinkles […]

White Sauce Recipe

Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup whole milk (or another milk of your choice) Instructions: Make the Roux: In a saucepan over low heat, melt the butter. Once melted, whisk in the flour until you get a smooth, thick paste. This paste is […]