Recipes

Ingredients: For the cookies: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract For the royal icing: 4 cups powdered sugar 3 tablespoons meringue powder 5-6 tablespoons warm water Food coloring (orange, red, yellow, brown, […]

Yields: About 24 cookies Prep Time: 20 minutes Cook Time: 10-12 minutes per batch Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup cooked, mashed sweet potato (from about 1 large sweet potato) 1 large egg 1 teaspoon pure vanilla extract 2 cups all-purpose […]

Yields: 2 Servings Prep Time: 5 minutes Blend Time: 1-2 minutes Ingredients Fruit: 1 cup frozen mango chunks 1 cup frozen pineapple chunks Liquid Base: 1 cup milk (dairy milk, almond milk, coconut milk, soy milk – your choice!) 1/2 cup orange juice (optional, adds extra sweetness and tang) Creaminess: 1/2 cup plain or vanilla […]

Yields: 6-8 servings Prep time: 20 minutes Chill time: at least 30 minutes Ingredients: Pasta: 12 ounces gluten-free pasta (choose your favorite shape: rotini, fusilli, penne) Vegetables: 1 cup chopped bell peppers (any color) 1 cup chopped cucumber 1 cup halved cherry or grape tomatoes 1/2 cup sliced black olives 1/4 cup chopped red onion […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 12 ounces gluten-free fettuccine pasta: Use your favorite brand. 6 ounces pancetta or guanciale, diced: These cured meats give the most authentic flavor. If unavailable, use good-quality bacon. 1 tablespoon olive oil 2 garlic cloves, minced 5 large egg yolks 1 cup finely […]

Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: 12 oz. gluten-free linguine pasta 1/4 cup extra virgin olive oil 4-5 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional, for a little heat) 1/4 cup chopped fresh parsley Salt […]

Ingredients: For the Eggplant: 1 large eggplant (about 1.5 pounds) 1 tsp salt + more for seasoning 1 cup gluten-free all-purpose flour 1/2 cup gluten-free panko breadcrumbs 1/4 cup grated Parmesan cheese (or dairy-free alternative) 1 tsp dried oregano 1/2 tsp black pepper 2 large eggs, beaten 1/4 cup olive oil (for frying) For the […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: For the noodles: 8 ounces gluten-free rice noodles (or your preferred type) 1 tablespoon vegetable oil (canola, sunflower, etc.) For the sauce: 1/2 cup creamy peanut butter (natural is best) 1/4 cup low-sodium soy sauce (or use tamari for gluten-free) 2 tablespoons rice […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 oz gluten-free linguine pasta 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cloves garlic, minced 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) 1/4 cup lemon juice (freshly […]

Yields: 2-3 servings Prep Time: 10 minutes Cook Time: 10-12 minutes Ingredients: 12 oz gluten-free pasta (penne, rotini, or your favorite shape) 1/4 cup olive oil 1/4 cup fresh lime juice (from about 2-3 limes) 1 cup packed fresh cilantro leaves 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: 1/4 cup […]