Recipes

Ingredients: For the chicken: 1 lb boneless, skinless chicken breasts, cut into thin strips 1 tbsp olive oil 1 tbsp chili powder 1 tsp cumin ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder Salt and black pepper to taste For the toppings: 8-10 small flour tortillas 1 cup shredded lettuce ½ cup […]

Ingredients: Ribs: 1 rack of baby back ribs (about 2-3 pounds) Dry Rub: 2 tablespoons paprika 1 tablespoon dark brown sugar 1 tablespoon black pepper 1 1/2 teaspoons salt 1 1/2 teaspoons celery salt 1 teaspoononion powder 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper BBQ Sauce: (Choose your favorite store-bought brand, or see below […]

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons granulated sugar 2 large eggs, separated 1/2 cup unsalted butter, melted and slightly cooled 1 3/4 cups milk (buttermilk is ideal, but regular milk works) 1 teaspoon vanilla extract Equipment Large mixing bowl Medium mixing bowl Whisk Belgian waffle iron Instructions: […]

Yields: 10-12 servings Prep time: 30 minutes (plus cooling time) Cook time: 25-30 minutes Ingredients For the cake: 1 ¾ cup all-purpose flour 1 ¾ cup granulated sugar 1 cup unsweetened cocoa powder 1 tsp baking soda 1 tsp baking powder ½ tsp salt 2 large eggs 1 cup milk 1 cup strong brewed coffee […]

Ingredients: Bread: 1/2 loaf of day-old bread (French bread, Italian bread, sourdough, or ciabatta work great), cubed into 1-inch pieces. Olive oil: 1/4 cup Butter: 2 tablespoons, melted Garlic: 3-4 cloves, minced Dried Italian seasoning: 1 teaspoon Dried parsley: 1/2 teaspoon Salt: 1/2 teaspoon Black pepper: 1/4 teaspoon Instructions: Preheat your oven: Set your oven […]

Ingredients: Bread: 1/2 to 3/4 loaf of a day-old crusty bread (French, Italian, sourdough) cut into 1-inch cubes (you should have about 6-8 cups) Olive Oil: 1/4 cup extra virgin olive oil Herbs: 1 tablespoon dried Italian seasoning (or a blend of dried oregano, basil, thyme, rosemary) Garlic Powder: 1 teaspoon Salt: 1/2 teaspoon Black […]

Yields: 8 servings Prep Time: 30 minutes Chill Time: 6 hours or overnight Ingredients For the Crust: 1 and 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/4 cup ice-cold water For the Filling: 1 1/3 cups granulated sugar 4 large eggs 8 ounces bittersweet […]

Yields: 4-6 servings Prep Time: 5 minutes Cook Time: 15-20 minutes Ingredients: Day-old bread: Approximately 6 slices of your choice (French, sourdough, Italian, whole-wheat, etc.) cut into 1-inch cubes. Olive oil: 1/4 cup Grated Parmesan cheese: 1/3 cup Garlic powder: 1/2 teaspoon Dried Italian seasoning: 1 teaspoon Salt: 1/2 teaspoon Black pepper: 1/4 teaspoon Instructions: […]

Ingredients: Rice: 1 cup long-grain white rice (jasmine or basmati are excellent choices) Liquid: 1 ½ cups water, OR for richer flavor, use chicken or vegetable broth Fat: 1 tablespoon olive oil or butter Aromatics: ½ small onion, finely chopped (optional) Garlic: 1-2 cloves garlic, minced (optional) Citrus: Juice of 1 lime + zest from […]

Ingredients 6 slices whole wheat bread: Day-old or slightly stale bread works best. ¼ cup olive oil ½ teaspoon garlic powder ½ teaspoon dried Italian seasoning: or use any herbs you like (thyme, oregano, rosemary) ¼ teaspoon salt ¼ teaspoon black pepper Instructions: Preheat oven: Preheat your oven to 375°F (190°C). Cut the bread: Cut […]