Ingredients
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
Optional
- 1 lemon, halved
- Fresh herbs like rosemary or sage
Instructions
Prep the Chicken
- Remove chicken from packaging and pat it completely dry with paper towels. This is crucial for crispy skin.
- Remove giblets and neck if included.
- If desired, stuff the chicken cavity with a halved lemon and fresh herbs for extra flavor.
- Truss the legs together with kitchen twine to help the chicken cook evenly. Tuck wing tips behind the back.
Preheat Oven & Skillet
- Preheat oven to 450°F (230°C).
- Place a 12-inch cast iron skillet directly in the oven while it preheats.
Flavor the Chicken
- In a small bowl, combine the olive oil, butter, salt, pepper, thyme, and garlic powder.
- Rub the mixture generously all over the chicken, ensuring you get under the skin on the breast and legs.
Roast (Initial High Heat)
- Carefully remove the hot skillet from the oven and place on a heat-resistant surface.
- Place the chicken, breast side up, in the center of the skillet.
- Roast at 450°F (230°C) for 20 minutes to initially crisp the skin.
Reduce Heat & Finish
- Reduce oven temperature to 400°F (200°C).
- Continue roasting for 30-40 more minutes, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C). Insert an instant-read thermometer away from the bone.
Rest & Carve
- Carefully remove the skillet from the oven. Tent the chicken loosely with foil and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
Tips
Don’t overcrowd: Use a large enough skillet so the chicken isn’t touching the sides. This promotes even cooking and browning.
Pan drippings: The delicious pan drippings are the perfect base for a simple gravy.
Variations: Get creative with seasonings or add vegetables like potatoes, carrots and onions to the skillet to roast alongside the chicken for a complete one-pan meal.
Enjoy your perfectly cooked, juicy, and flavorful cast iron roast chicken!
