Ingredients
For the balsamic drizzle:
- 1 cup balsamic vinegar
For the skewers:
- 1 pint cherry tomatoes or grape tomatoes
- 8 ounces fresh mozzarella balls (ciliegine size)
- 12-15 fresh basil leaves
- Salt and freshly ground black pepper to taste
- Toothpicks or small skewers
Instructions
Make the balsamic drizzle:
- Heat the vinegar: Pour the balsamic vinegar into a small saucepan and bring to a boil over medium-high heat.
- Reduce: Reduce the heat to medium-low and allow the vinegar to simmer until thickened and reduced by about half. This should take around 10-15 minutes. Keep an eye on it to prevent burning.
- Cool: Remove the pan from the heat and pour the balsamic reduction into a small bowl or container. Let it cool completely at room temperature.
Assemble the Caprese Skewers:
- Prepare ingredients: Wash the cherry tomatoes. If using large basil leaves, fold them in half or in quarters.
- Assemble: Thread a mozzarella ball onto a toothpick or skewer, followed by a basil leaf, and then a cherry tomato. Repeat with the remaining ingredients, creating a pleasing pattern.
- Arrange: Place the assembled skewers on a serving plate.
Finishing and Serving
- Season: Lightly season the skewers with salt and freshly ground black pepper.
- Drizzle: Drizzle the cooled balsamic reduction generously over the skewers. For a more elegant presentation, you can serve a small amount of additional balsamic reduction on the side for dipping.
- Serve: Serve immediately and enjoy the fresh, classic flavors!
Tips:
- Quality ingredients: Use the freshest, best quality ingredients you can find for the tastiest skewers.
- Sweet tomatoes: Opt for sweet cherry or grape tomatoes for optimal flavor.
- Balsamic variations: For a thicker, sweeter drizzle, you can use a store-bought balsamic glaze.
- Make ahead: Balsamic reduction can be made ahead of time and stored in the fridge. The Caprese skewers are best assembled and served fresh.
