Ingredients
Caramelized Onions
- 3 tablespoons unsalted butter
- 2 large yellow or sweet onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dip
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
1. Caramelize the Onions
- Melt the butter in a large skillet over medium-low heat.
- Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for about 30-40 minutes or until the onions are deeply browned, soft, and jammy.
- Let the onions cool slightly.
2. Make the Dip
- In a medium bowl, beat together the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, onion powder, and garlic powder until smooth and creamy.
- Gently fold in the cooled caramelized onions.
- Season with salt and pepper to taste.
3. Chill and Serve
- Cover the dip and refrigerate for at least 1 hour to allow flavors to blend.
- Serve with your favorite potato chips, sturdy crackers, or fresh vegetables.
Tips
Onion Choice: Yellow or sweet onions like Vidalia are best for caramelizing due to their higher sugar content.
Low and Slow: The key to perfect caramelized onions is low heat and patience. Don’t rush the process!
Make-Ahead: French Onion Dip tastes even better when made a day ahead so the flavors really meld.
Optional Garnishes: Sprinkle with chives or parsley for a touch of freshness.
