Ingredients:
For the beef and marinade:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice wine (or dry sherry)
- 2 tablespoons cornstarch
- 1/2 teaspoon black pepper
For the sauce:
- 1/3 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
For the stir-fry:
- 3 tablespoons vegetable oil, divided
- 1 large head of broccoli, cut into florets
- 1/2 cup water
Instructions:
Marinate the beef:
- Combine the soy sauce, rice wine, cornstarch, and pepper in a bowl.
- Add the sliced beef and thoroughly coat. Let it marinate for at least 30 minutes (or several hours in the refrigerator for deeper flavor).
Make the sauce:
- Whisk together soy sauce, brown sugar, oyster sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl. Set aside.
Blanch the broccoli:
- Bring a large pot of salted water to a boil.
- Add the broccoli and cook for 1-2 minutes until bright green and slightly tender.
- Drain and immediately submerge in ice water to stop the cooking process. Set aside.
Stir-Fry:
- Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil.
- Working in batches if needed, add the marinated beef in a single layer. Let it cook undisturbed for about 1 minute per side for browning. The goal is to sear, not fully cook. Remove the beef and set aside.
- Add another tablespoon of oil to the wok. Add the blanched broccoli florets and stir-fry for 1-2 minutes until just heated through and slightly crisp. Remove and set aside with the beef.
- Add the remaining tablespoon of oil into the wok. Pour in the sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 30 seconds until the sauce thickens.
- Return the beef and broccoli to the wok. Toss to combine and coat everything in the sauce. Cook for just another minute to heat everything through.
Serving and Tips:
- Serve immediately over hot steamed rice or noodles.
- For extra sizzle, heat your serving plates before adding stir-fry.
- Adjust spice by adding red pepper flakes to the sauce.
- Feel free to add other vegetables like onions, bell peppers, or carrots. Slice vegetables thinly for quick cooking.
Enjoy your sizzling restaurant-style Beef and Broccoli!
