Yields: 24 bites
Prep time: 15 minutes
Cook time: 15-20 minutes
Ingredients
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed according to package instructions
- 1 (8-ounce) wheel of Brie cheese, rind removed
- 1/4 cup jam or preserves (any flavor you prefer: cranberry, apricot, fig, etc.)
- 1/4 cup chopped nuts (pecans, walnuts, almonds)
- Optional: Fresh herbs like thyme or rosemary for garnish
Equipment
- Baking sheet
- Parchment paper
- Small, sharp knife
- Mini muffin tin
- Spoon
Instructions
1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the puff pastry: Unfold the puff pastry sheets on a lightly floured surface. If needed, gently roll out the sheets to smooth any creases. Using a sharp knife or pizza cutter, cut the sheet into 24 even squares.
3. Assemble the brie bites
- Cut the brie into 24 small cubes.
- Place one puff pastry square into each cavity of the mini muffin tin, pressing it gently to form a cup shape.
- Place a cube of brie in the center of each puff pastry cup.
- Top each brie cube with a small dollop of jam or preserves (about ½ teaspoon).
- Sprinkle with chopped nuts.
4. Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed, and the brie is melted.
5. Cool and garnish (optional): Let the bites cool slightly in the muffin tin for a few minutes for easier handling. If desired, garnish with fresh herbs.
6. Serve and enjoy: Serve baked brie bites warm or at room temperature. They’re perfect as an appetizer or party snack!
Flavor Variations
- Cranberry Pecan: Use cranberry sauce and chopped pecans.
- Apricot Walnut: Use apricot preserves and chopped walnuts.
- Fig and Almond: Use fig jam and chopped almonds.
- Savory Option: Instead of jam, try a dollop of pesto and a sprinkle of grated parmesan cheese.
Tips
Cold Brie: For easier cutting, chill the brie in the refrigerator or pop it in the freezer briefly before slicing.
Make-ahead: Assemble the bites and refrigerate them up to a few hours in advance. Slightly increase baking time directly from the fridge.
Get creative: Experiment with different jams, preserves, nuts, and herbs to find your favorite combinations!
