Ingredients: For the Quesadillas: 1 pound ground beef 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil 8 large flour tortillas 2 cups shredded cheddar cheese Optional toppings: chopped pickles, diced onion, tomato slices, shredded lettuce For the Special Sauce: 1/2 cup mayonnaise 1/4 cup ketchup 2 tablespoons sweet pickle relish 1 teaspoon […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: For the Pasta Salad 12 oz box of pasta (rotini, penne, farfalle all work well) 1 lb boneless, skinless chicken breasts 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 6-8 cups chopped romaine lettuce 1 cup halved cherry tomatoes 1/2 […]

Yields: 6-8 servings Prep time: 15 minutes Cook time: 30-45 minutes Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 teaspoon dried thyme (or substitute a sprig of fresh thyme) 1/2 teaspoon black pepper 1 pound cooked ham, cubed (leftover holiday ham, ham […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients: Aromatics: 1 tablespoon olive oil 1 medium onion, chopped 3 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced Flavor Base: 1 teaspoon dried thyme 1 teaspoon dried oregano (or Italian seasoning) 1/2 teaspoon black pepper 1 bay leaf Salt to taste […]

Yields: 1 serving Prep time: 5 minutes Chill time: Minimum 4 hours, ideally overnight Ingredients: Base: 1/2 cup rolled oats (old-fashioned) 1/3 cup plain Greek yogurt 1/2 cup milk (dairy or plant-based; unsweetened almond milk works well) 1 tablespoon chia seeds 1 tablespoon nut butter (peanut, almond, cashew, etc.) 1 teaspoon honey or maple syrup […]

Ingredients For the Salad: 1 lb ground beef (lean recommended) 1 tbsp Worcestershire sauce 1 tsp salt ½ tsp black pepper ¼ tsp garlic powder (optional) 6 cups shredded iceberg lettuce 1 cup shredded sharp cheddar cheese ½ cup diced dill pickles ¼ cup diced onion (red or white) Sesame seeds, for garnish For the […]

Ingredients 2 pounds beef stew meat: Cut into 1-inch cubes. Choose chuck roast or a similar cut for the best results. 1/4 cup all-purpose flour 1 tablespoon salt (adjust to taste) 1 teaspoon black pepper (adjust to taste) 3 tablespoons olive oil 1 large onion, chopped 4 carrots, peeled and cut into thick slices 3 […]

Ingredients: 12 oz rotini pasta (gluten-free option available) 3 Roma tomatoes, seeded and chopped 1 cucumber, peeled, seeded, and chopped 4 oz pepperoni, chopped (use your favorite brand or substitute salami) 2.25 oz can sliced black olives, drained 4 oz jar McCormick Salad Supreme Seasoning 16 oz bottle Ken’s Zesty Italian Dressing Optional: Shredded mozzarella […]

Ingredients: Tuna: 2 (5-ounce) cans of tuna in water or oil, drained and flaked Mayonnaise: 1/4 cup Celery: 1 stalk, finely chopped Onion: 1/4 cup finely chopped (red or white onion works well) Lemon Juice: 1 tablespoon Dijon mustard: 1 teaspoon Salt and pepper: To taste Bread: 8 slices of your favorite bread (sourdough, whole […]

Ingredients: 4 boneless, skinless chicken breasts (thinly sliced or pounded flat for quicker cooking) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 16 oz. sauerkraut (drained and rinsed) 8 slices Swiss cheese 1 cup Thousand Island dressing Optional: Caraway seeds for garnish Equipment: Large skillet or oven-safe pan Baking dish (if baking) […]