Ingredients For the Stuffing: 1 cup wild rice 1 cup long-grain white rice 2 1/4 cups chicken or vegetable broth 2 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup dried cranberries 1/4 cup chopped pecans or walnuts 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black […]

Ingredients: Dry Ingredients: 2 cups gluten-free baking flour blend (ensure the blend contains xanthan gum) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves (optional) ¼ teaspoon salt Wet Ingredients: ¾ cup (1 ½ sticks) unsalted butter, softened at room temperature ¾ cup packed light brown sugar 1 […]

Yields: 4-6 servings Prep Time: 15 minutes Ingredients: Salad Base: 4 cups chopped romaine lettuce or mixed greens Veggies: 1 cup chopped cucumber 1 cup chopped bell pepper (orange, yellow, or red for color) 1 cup chopped broccoli florets 1/2 cup chopped red onion 1/2 cup cherry tomatoes, halved Additions (Choose Some or All): 1/2 […]

Yields: 2-4 servings Prep time: 20 minutes Cook time: 10-15 minutes Ingredients: For the salad: 1 pound flank steak, sirloin, or your preferred cut Salt and freshly ground black pepper 2 tablespoons olive oil, divided 2 shallots, thinly sliced 5 ounces mixed greens 1/4 cup dried cherries 1/4 cup candied pecans (see below for quick […]

Ingredients: For the steak: 1-1.25 lb flank steak, sirloin, or your preferred cut 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for a bit of heat) For the sweet potatoes: 2 medium sweet potatoes, […]

Ingredients: For the Korean Beef (Bulgogi): 1 lb thinly sliced beef (sirloin, ribeye, or flank steak work great) 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons brown sugar 2 tablespoons sesame oil 2 tablespoons grated pear or apple (optional, for tenderizing) 1 tablespoon minced garlic 1 tablespoon grated ginger 1/2 teaspoon ground black […]

Ingredients: Rice: 3 cups cooked Thai jasmine rice (day-old or chilled is best) Protein: 1/2 lb boneless, skinless chicken breast or thighs (cut into bite-sized pieces) or 1/2 lb shrimp (peeled, deveined) Vegetables: 1/2 cup diced onion, 1/4 cup diced carrots, 1/4 cup frozen peas Aromatics: 3 cloves garlic (minced), 1-inch piece of ginger, peeled […]

Ingredients: Chicken: 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces The Holy Trinity: 1 medium onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped Aromatics: 3 cloves garlic, minced Spices: 1 teaspoon Cajun seasoning ½ teaspoon dried thyme ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper (adjust to your […]

Ingredients: For the Pan-Asian Glaze: 1 tablespoon extra virgin olive oil 1 tablespoon fresh ginger, peeled and minced ¼ cup ketchup ¼ cup oyster sauce (use gluten-free tamari for a gluten-free option) 1 tablespoon soy sauce (use gluten-free tamari for a gluten-free option) 1 tablespoon water ¾ tablespoon lemon juice ¼ teaspoon red chili pepper […]

Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs Salt and freshly ground black pepper For the Marinade: 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon sesame oil 1 tablespoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon red pepper flakes (optional, […]