Cheese Enchiladas with Red Sauce These cheesy enchiladas bathed in a homemade red sauce are a classic Tex-Mex dish perfect for a satisfying meal. You can adjust the spice level of the sauce to your preference. Ingredients For the Red Enchilada Sauce 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 3 tablespoons chili powder 1/2 […]

Ingredients For the Sticky Topping 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed brown sugar 1/4 cup honey 1/2 cup chopped pecans For the Dough 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110°F) 1/2 cup warm milk (100-110°F) 1/3 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, […]

Yields: 12 mini pies Prep Time: 30 minutes Chill Time: 2-3 hours (minimum) Ingredients For the Crust 1 ½ cups Vanilla wafer crumbs (about 1 box of cookies) ¼ cup granulated sugar 5 tablespoons unsalted butter, melted For the Filling 1 (3.4 ounce) box instant vanilla pudding mix 2 cups cold milk 1 teaspoon vanilla […]

Ingredients Cereals 3 cups Rice Chex 3 cups Corn Chex 2 cups gluten-free O’s cereal (like Cheerios) Salty Additions 1 cup gluten-free mini pretzel twists 1 cup salted peanuts (or your favorite nuts) 1/2 cup (1 stick) unsalted butter Seasoning Mix 1/4 cup gluten-free Worcestershire sauce (check the label!) 2 teaspoons seasoned salt (recipe below […]

Ingredients 2 (10 ounce) cans cooked, shredded chicken (or 2 cups of your own cooked and shredded chicken) 1 (8 ounce) block cream cheese, softened 1/2 cup Frank’s Red Hot Sauce (adjust for preferred spice level) 1/2 cup ranch dressing 1 cup shredded cheddar cheese (more for topping, optional) Optional: 1/4 cup blue cheese crumbles […]

Ingredients For the chicken 4 boneless, skinless chicken breasts (approximately 1-1.25 lbs) 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1/2 cup panko bread crumbs 1/2 cup finely chopped pecans 1 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil For the salad 8-10 cups mixed greens (or your favorite lettuce) 1 […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients Pasta: 12 ounces of your favorite short pasta (elbow macaroni, rotini, penne, farfalle) Protein: 1 pound ground beef (or substitute with ground turkey, chicken, or crumbled plant-based meat) Onion: 1 medium onion, diced Garlic: 2 cloves, minced Seasoning 2 tablespoons taco seasoning (store-bought […]

Ingredients For the scones 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cubed 1/2 cup canned pumpkin puree (not pumpkin pie filling) 1/4 […]

Sizzling Asian Steak Salad This flavorful salad features marinated and seared steak served on a bed of greens with a light Asian-inspired dressing. The “sizzling” element comes from cooking the steak hot and fast, creating a delicious contrast with the cool salad. Ingredients For the Steak 1 pound flank steak or skirt steak 1/3 cup […]

Ingredients 1 jar (16 ounces) maraschino cherries with stems, well-drained 12 ounces semi-sweet chocolate chips (or your preferred chocolate) 1 cup whole almonds Optional: 1-2 teaspoons shortening (for easier chocolate melting) Equipment Baking sheet Parchment paper or silicone baking mat Microwave-safe bowl Small spoon or melon baller Toothpicks Instructions Prep the cherries: Drain the cherries […]