Ingredients 1 pound Mexican-style chorizo (casing removed) 1/2 cup chopped white or yellow onion 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained 1 (16-ounce) block processed cheese (like Velveeta), cubed 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.) Optional for Garnish Chopped cilantro Sliced jalapenos Pico de gallo Equipment Large skillet […]

Ingredients 13.5 oz box Vanilla Chex cereal (or a gluten-free alternative) 20 Oreo cookies (or a gluten-free version) 1/4 cup butter 1 (10 oz) bag mini marshmallows 1/2 cup semi-sweet chocolate chips Equipment Large mixing bowl Microwave-safe bowl 9×13 inch baking dish Nonstick cooking spray Instructions 1. Prep Lightly grease the 9×13 inch baking dish […]

Ingredients 2 oz vodka: Use your favorite brand. Tito’s is recommended if you prefer a gluten-free option. 1 oz cold brew coffee concentrate: Starbucks concentrate is easily accessible, but feel free to use your preferred brand. 1 oz coffee liqueur: Kahlúa is a classic choice, though any coffee liqueur works well. 1/4 oz coffee creamer […]

Ingredients For the burgers 1 lb ground chicken 1/4 cup minced red bell pepper 2 green onions, finely chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced garlic 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Juice and zest of 1 lime Cooking spray or olive oil For the guacamole (optional) 1 ripe avocado 1/4 […]

This recipe recreates the refreshing and fizzy beverage from Caribou Coffee. You can make your own peach simple syrup to capture the perfect balance of sweet and tart flavors. Ingredients For the Peach Simple Syrup 1 cup water 1 cup sugar 2 peaches, sliced (or 12 ounces frozen peaches) For the Sparkling Tea Brewed black […]

Ingredients For the chicken 2 boneless, skinless chicken breasts 1 tablespoon extra virgin olive oil Salt and pepper to taste For the salad 6 cups chopped romaine lettuce (or mixed greens) 1/2 cup sliced cucumbers 1 cup halved cherry or grape tomatoes 1/2 cup cashews, whole or roughly chopped 1/2 cup shredded sharp cheddar cheese […]

Ingredients Cauliflower: 1 large head cauliflower, cut into medium-sized florets Butter: 4 tablespoons (1/2 stick) unsalted butter, divided Onion (optional): 1/4 cup yellow onion, finely chopped Garlic (optional): 2 cloves garlic, minced Flour: 3 tablespoons all-purpose flour (can use gluten-free flour as needed) Milk: 2 cups milk (whole or 2% work best, plant-based milks are […]

Yield: 1 sandwich Prep Time: 10 minutes Ingredients Bread: 2 thick slices Tomato Basil bread (or your favorite hearty bread with a similar flavor profile). Toasting the bread is optional. Hummus: 1/4 cup of your preferred hummus (plain or flavored varieties work well, like roasted red pepper or jalapeno) Feta: 2-3 tablespoons crumbled feta cheese […]

Ingredients Cream Cheese: 8 ounces (1 block), softened at room temperature Sour Cream: 1 cup Everything But the Bagel Seasoning: 3-4 tablespoons (start with less, you can always add more) Optional Garnishes: Chopped chives, extra EBTB seasoning Homemade Everything But the Bagel Seasoning (if you don’t have the premade blend) 2 tablespoons dried minced onion […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 10-15 minutes Ingredients For the Salad 1 large head cauliflower, cut into bite-sized florets 1/2 cup chopped celery 1/4 cup chopped red onion 4 hard-boiled eggs, chopped 1/4 cup chopped dill pickles (or pickle relish) Salt and black pepper to taste For the Dressing 1 cup […]