Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 cups cooked day-old jasmine rice, cold and fluffed 1 can (12 oz) Spam Classic, diced 1/4 inch 3 large eggs, lightly beaten with a pinch of salt 1 cup frozen peas, thawed 3/4 […]
Quick Recipe Version (TL;DR) Yield: 12 buns Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Quick Ingredients 3 cups (360 g) all-purpose flour 1/4 cup (50 g) sugar 1 1/2 tsp baking powder + 1/2 tsp fine salt 2 1/4 tsp (7 g) active dry yeast 1 cup (240 […]
Quick Recipe Version (TL;DR) Yield: 8 side-dish servings (about 8 cups) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 1 lb (450 g) elbow macaroni 2 tbsp kosher salt (for pasta water) 2 cups mayonnaise (Best Foods/Hellmann’s preferred) 1 cup whole milk, divided 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 16 malasadas Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 2 hours 30 minutes (includes 1 hour 30 minutes rising) Quick Ingredients 3 1/4 cups (390 g) all-purpose flour 1 cup (240 ml) whole milk, warmed to 110°F/43°C 2 1/4 tsp (7 g) active dry yeast 1/3 cup […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 2 hours 30 minutes Quick Ingredients Guava nectar 3 cups (710 ml), reduced to 1 1/2 cups Cake flour 2 cups (240 g) Baking powder 2 1/2 tsp; fine salt 1/2 tsp Granulated sugar 1 1/4 cups (250 […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings (9-inch pie) Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 5 hours 15 minutes (includes chilling) Quick Ingredients 1 blind-baked 9-inch pie shell (homemade or store-bought) Chocolate layer: 1 cup whole milk; 1 cup full-fat coconut milk; 1/3 cup granulated sugar; 3 tbsp cornstarch; 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (plus 12–24 hours marinating) Cook Time: 60–70 minutes Total Time: 13–26 hours Quick Ingredients 3 lb (1.36 kg) boneless pork shoulder/butt, cut into 3 long strips (about 2–2.5 in/5–6 cm thick) 1/3 cup (80 ml) hoisin sauce 1/3 cup (80 ml) shoyu (soy sauce) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 ahi (yellowfin) tuna steaks, 6 oz each, about 1 inch thick 1/2 cup furikake 1 tsp kosher salt; 1/2 tsp black pepper 2 tbsp neutral oil (canola, avocado, or grapeseed) 1.5 cups short-grain […]
Quick Recipe Version (TL;DR) Yield: 16 squares (8-inch pan) Prep Time: 25 minutes Cook Time: 3 hours Total Time: 6 hours 25 minutes (includes cooling/chilling) Quick Ingredients 2.5 lb taro root (kalo), peeled and finely grated (about 6 cups packed) 1.5 cups canned full-fat coconut milk, well stirred 1.5 cups packed light brown sugar 1/4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 1 lb flank steak or sirloin, thinly sliced Marinade: 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp baking soda (optional), 1 tsp cornstarch, 1 tsp neutral oil Sauce: 1/3 cup ketchup, 1/4 cup […]