Good Food With a Touch of Royalty | King King's Staple Recipes

Cleaning the Royal Kitchen

How To Wash Chicken Eggs Like the King’s Servants

Woman Washing Eggs

Hearken unto me, O subjects of this grand realm! The bounty of our kingdom includes the humble egg, a gift from the loyal chickens that roam our lands. It is of utmost importance that these precious orbs be treated with the respect they deserve. As your sovereign, I decree the proper method to purify and cleanse these eggs before they grace the royal table.

The Royal Edict on the Cleansing of Chicken Eggs:

  1. Summon Thy Materials: Bring forth a vessel of grand stature, filled with the purest water sourced from the kingdom’s most pristine springs. To aid in this sacred ritual, thou might also require a cloth as soft as a maiden’s touch and as gentle as a summer’s breeze.
  2. The Initial Inspection: Before the cleansing begins, hold each egg to the light of a candle or the day’s sun. Look closely for any imperfections, cracks, or signs of dishonor. Only the finest eggs shall be deemed worthy of the royal table.
  3. The Sacred Immersion: With reverence, lower each egg into the vessel of water. The water should be lukewarm, reminiscent of a shallow brook in the midst of spring.
  4. The Gentle Caress: Using the cloth, or thine own royal fingers, gently rub the surface of the egg. This shall remove any dirt, feathers, or remnants of the coop. But heed this warning: be ever so gentle, for the shell is delicate, much like the trust of our subjects.
  5. The Royal Rinse: Once the egg has been cleansed of any impurities, hold it beneath a gentle stream of fresh water. This final act shall wash away any remaining sullies.
  6. The Drying Ritual: Place the egg upon a cloth of the finest linen, allowing the cool air to dance upon its surface. If thou art in a hurry, one may also pat the egg dry, but always with a soft touch.
  7. Storage in the Royal Pantry: Place these cleansed eggs in a basket, preferably one woven by the skilled craftsmen of our land. Store them in a cool, dark place until they are called upon to serve their purpose in the royal kitchen.

By adhering to this royal edict, thou shalt ensure that the eggs remain pristine, free from the blemishes of the outside world. Remember, in the kingdom’s vast culinary landscape, even the simplest of ingredients deserve a touch of royal treatment.

The Royal Edict on the Cleansing of Chicken Eggs with Helpful Tips from the Sovereign’s Kitchen:

  1. Handling with Care: Remember, O subjects, the egg is as delicate as a newborn’s whisper. When collecting or handling them, use a gentle grasp to avoid causing any harm. An egg broken before its time is a tragedy indeed.
  2. The Freshness Test: Should you doubt the age of an egg, place it in a vessel filled with water. An egg that sinks and rests on its side is fresh, worthy of our royal table. An egg that stands upright on the bottom shows signs of age but may still be consumed. However, an egg that floats is past its prime and should be discarded to the lands beyond the castle walls.
  3. Avoiding the Temptation of Soap: While you may be tempted to use soaps or potions to cleanse the egg, resist this urge! The eggshell is porous and might absorb the unwelcome flavors and chemicals of such agents. The pure water of our kingdom shall suffice.
  4. Storage Orientation: When storing these orbs of nourishment in the royal pantry or icebox, ensure the pointed end faces downwards. This position keeps the yolk centered and prolongs the egg’s freshness.
  5. Observing the Bloom: Understand that eggs, when laid, come with a protective layer called the “bloom”. This natural barrier shields the egg from harmful invaders. If thou art to consume the egg in a short time, consider preserving this layer by not washing the egg until just before its use.
  6. Recording the Harvest: It would be wise to mark the date of collection upon each egg using a soft parchment or wax pencil. This ensures that the oldest of the kingdom’s bounty is consumed first, reducing waste and ensuring the freshest fare for our subjects.
  7. A Word on the Royal Chickens: Treat the royal fowls with kindness and care, for they are the providers of these treasured eggs. A happy and well-fed chicken is more likely to lay consistently and produce eggs of the highest quality. Ensure they roam freely, bask in the sunlight, and feast upon the finest grains.

Heed these words and tips, dear subjects, and the eggs of our realm shall always be of the finest quality, fit for a king and his noble court. Celebrate the simple egg, for it is a symbol of life and sustenance in our grand kingdom.

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