How To Make Pizzas In Microwave – Simple & True Italian Standards

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Pizza is one of the pride of the unique culinary quintessence of the Italians. Pizza is present in most countries around the world, and is probably too familiar to everyone. Pizzas can be made at home with an ease according to how to make pizzas in microwave instructions. Also in each place, pizza has its own characteristics with its own cultural and culinary style.

To enjoy this delicious cake you have to go to specialized pizza shops. However, for areas far from the city center that is very difficult. In addition, the pizza at the store is expensive, but the hygiene is not guaranteed or is not suitable for your taste. Pizza can be made at home and is not as difficult as many people think.

If your family cannot afford an oven, you can also replace it with a regular microwave to bake pizza. The deliciously delicious pizza with the cheese stretch that makes anyone love it. Many family members love this cake, especially the children but do not make it at home because they don’t know how to make pizzas in the microwave . With the recipe of making delicious microwave pizza, the advantages of this method save time, money, and still ensure the delicious taste and quality of the restaurant. Get ready to make your own delicious pizza treat for your family: 

  • Origin Of Pizza
  • Top Types Of Delicious Pizza In The World
  • The Journey of the Pizzas – From Italy to America
  • Cheese – The Soul Of Pizza
  • The Steps To Making Pizza In Microwave
  • Pizza Preparation Tips
  • Q&A
  • Closing Thought

Origin Of Pizza

Discover Pizza History

Pizza is a flat, round cake made from water, flour and yeast, after it has been incubated for at least 24 hours and molded into a round and flat cake, and placed in the oven to cook. .

The true origin of pizza is still controversial. In addition to Napoli, there are many other cities that also claim ownership of this dish. Furthermore Pizza can be understood in a broader sense of the word “Pizza”. In fact, according to the recent analysis, it is also used to refer to a particular type of bread or toast, Pizza today has a myriad of different variations, varying in name and character. each region. More especially in some parts of Central Italy, some types of savory, sweet, thick, and thin baked goods are all called Pizza.

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Some documents say that Pizza, whose precursors are bread made of flour baked on flat, hot stones, first appeared and became popular in Napoli – Italy about 1000 years ago. Some other documents say that the Romans (ancient Romans) and the Phoenici people of Greece were the first to have successfully processed pizza because they knew the secret of the recipe for douching with water and baking on rock.

The “ancestor” of the Pizza began to appear in the Stone Age, it originated from the dry bread that was baked on hot stone left over from the fires. Then, to make use of the leftover food, people put it all on the surface of the bread and eat it. For this reason, the Italians consider pizza an economical and extremely convenient dish, a genuine “fast food”!

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Modern pizza was born in 1889 when Queen Margherita Teresa Giovanni, queen of King Umberto I of Italy visited Napoli. Raffaele Esposito – pub owner Pietro Il Pizzaiolo was asked to prepare a special dish to welcome the queen. Esposito made a pizza with tomatoes, mozzarella (a cheese made from buffalo milk) and basil, the ingredients that make up the three colors of red, white and green representing the Italian flag. . He named the pizza Margherita. Then, Italians in other regions devised different types of kernels and created pizzas that were unique to each region. But the type of cake with the name of this queen is still considered as the “authentic” pizza of Italy as well as other countries around the world.

The Entry Of Pizza In America

By the beginning of the 20th century, pizza in groups of Italians migrated to the Americas. In 1905, an Italian-American named Gennaro Lombardi opened the first American-style pizza shop in New York. It was also in the United States that pizza became a home-delivered snack. This style quickly became a familiar image all over the world, especially after 1945. During World War II, soldiers from England, France, America for various reasons were present in Italy. When they returned, they brought with them local pizza-making methods and often opened a home-delivery shop in the American way. To this day, pizza has been present in most countries around the world. In each place, people create their own culinary characteristics for the cakes.

Although pizza appears in most countries around the world today, it is still considered a typical dish of Italian cuisine and especially in Naples (pizza napoletana). Like so many of Italy’s most prized culinary delicacies such as wine, olive oil and cheese, the quintessential cake from the city of Naples, where pizza was born, has come to be respected. It is now designated Control Origin from the DOC. The city’s pizza-making tradition even received Unesco’s recognition in 2017 as an intangible cultural heritage item.

Naples is the hub of the pizza napoletana (Neapolitan pizza), with generations of the same family making pizzaiolo (pizza maker). And each family has its own recipe to make the pizza recipe with a passion and a love for the home city.

Each American Consumes More Than 9 Kg Of Pizza / Year

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According to statistics, up to 93% of Americans will eat Pizza at least once a month. It is estimated that each American will consume more than 9 kg of Pizza a year and this number is increasing year by year. Pizza stores in the US account for 17% of the total number of restaurants in this country. In the US, October is also known as National Pizza Month. That number will surely increase as families learn how to make pizzas in the microwave by themselves.

International Pizza Day – February 9 Every Year

In the world, February 9 is also known as “Pizza Day” (International Pizza Day).

The Records of The Pizza

The largest pizza made at the Norwood Pick ‘n’ Pay supermarket (Johannesburg, South Africa). It is known that the cake uses up to 500 kg of flour, 900 kg of tomato sauce, 800 kg of cheese and has a diameter of up to 37.4 meters (122 feet 8 inches.

The world’s longest pizza, 1,853 meters long, was made by more than 400 Italian pizza makers who worked together in Napoli. The bakers worked 11 hours, using 2 tons of flour, 2 tons of mozzarella cheese, 201 liters of cooking oil, 1,497 kilograms of tomato sauce, and 29.9 kilograms of fresh thyme.

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The longest pizza journey is the 16949 km journey to be delivered to an address at Ramsey Road, Melbourne.

The most expensive pizza made by the restaurant Domenico Crolla, costs up to 3700 USD on ebay.

Pizza deserves to be one of the best in the world because of its popularity and popularity. Not only in the US and European countries, Asian countries today are also very fond of this cake, there are hundreds and thousands of Pizza stores sprouting up but still have not met the increasing demand for Pizza. .

Top Types Of Delicious Pizza In The World

Pizza is a dish originating from Italy. However, this dish is no longer just for Italians, but has been transformed into delicious dishes all over the world. Here are the top best pizzas in the world.

Lahmacun, Turkey

The Turkish “pizza” named Lamacun has a thin and crunchy base. Lamacun has many different types of kernels and there are also types suitable for vegetarians. The salad of tomato, lettuce, coriander and a little mayonnaise makes a nice difference to the Lamacun.

The cake has the same base as the Pizza topped with a layer of minced lamb, diced chili, squeezed a little lemon juice, sprinkled with coriander. When you eat you need to roll each piece of cake and … swallow.

Tarte Flambée, France

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It is difficult to find a simple European dish that is as wonderful as the Tarte Flambees of the Alsace region of France. Legend has it that the creators of this dish were Alemannic peasants – speaking German from Alsace, Baden, or Palatinate.

They often toast once a week as a simple family dish. In fact, at first Tarte Flambee was just a simple home dish until the “pizza fever” broke out everywhere in 1960 when the cake started to be noticed.

This unique version of pizza does not have the traditional circle shape, they are usually cut into rectangular pieces and indispensable on onion, sliced ​​bacon. The name Tarte Flambee (cake is baked in the fire) also partly says how to bake in a charcoal oven. A Tarte Flambee is ideal when it is baked on top heat.

Okonomiyaki, Japan

Okonomiyaki is commonly known as Japanese pancake. This delicious cake is a combination of local ingredients in the style of a classic pizza. The dough is grilled directly on the kitchen, depending on the region and the taste of the food, any kind of topping can be added (such as onions, pork, octopus, squid, shrimp, vegetables, cheese …)

The base is made of interwoven noodles made of flour, sugar, yeast, mashed potatoes, cabbage or eggs. The difference that makes the appealing feature of every Japanese-style Pizza is Okonomiyaki sauce and the dried tuna pieces on top.

The sauce of the same name Okonomiyaki makes a difference to the type of cake

The Okonomiyaki sauce of the same name gives the distinction of this Japanese “Pizza”.

Bulgogi Pizza, South Korea

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Bulgogi is a Korean favorite and is a familiar dish in kimchi cuisine. There are many types of Bulgogi but the combination of this delicious dish with the crunchy crust and the sauce results in a delicious pizza version.

Bulgogi Pizza is usually grilled in a pan with a pre-cooked topping. The main ingredients will include beef, onion, carrot, baro onion, cheese and a little sesame seeds sprinkled on top of the cake.

Kebab Pizza, Sweden

From the name Kebab Pizza, we can imagine the attractive snacks of the Swedish people. Kebab Pizza meals including french fries, meat, cream and indispensable crust are also the base for all ingredients not to fall out. This dish is considered a popular night dish of the people of this country.

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Neapolitan, Italy

Coming from the pizza’s hometown, these Neapolitan are traditional and simple to minimal. In addition to the thick base with the cheese rim, the filling is simply the familiar tomato sauce and the famous mozzarella cheese. It is this unbelievable simplicity that results in a pizza that just couldn’t be more delicious.

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Coca, Spain

Coke consists of a slice of toast with vegetables, usually red bell peppers and Spanish sausage. The filling may vary depending on the taste and ingredients available in each region. These cakes are much thinner than regular pizzas, but don’t be subjective, as they can still make you unable to stop eating.

Coke has a thinner shell than a traditional Pizza, but the structure is essentially the same.

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Coke has a thinner shell than a traditional Pizza, but the structure is essentially the same.

Fried pizzas do indeed make for an enticing street food in Glasgow and Fife. After frying in oil, the cake is folded in half to form a semicircle. You should try this cake if you have the opportunity to travel to Scotland, you will certainly not regret it.

Deep-Dish, Chicago, USA

In Chicago, America, you will taste a unique pizza with the filling sandwiched between two thick layers of dough to make the cake “massive” than any regular pizza.


Unlike other cakes Chicago’s Deep Dish pizza is made from butter powder pressed against the bottom and around the edges of a deep cast iron plate. When this special version is baked just enough heat, the cheese in the filling creates a rich flow of cheese in the palate. Besides, the tomato sauce covering evenly on the surface of the cake will also make it hard to take your eyes off.

Pepperoni Pizza – the most famous pizza in America

Ranked No. 1 on this list as the most famous pizza in the United States and in the world, the pizza is served on more than 35% of all pizza orders in the US, which proves its position “ineffective. for “of this pizza.

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Made from the simple ingredients of American sausage and delicious, simple but delicious mozzarella pizza that has confirmed the position of this cake for over 100 years to this day.

The Journey of the Pizzas – From Italy to America

Italy is the homeland of pizza, so I did not discuss it, and American style is brought by immigrants and it has grown widely because fast food is very popular in America.

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There are two popular styles of pizza: Italian and American. Later when the pizza was introduced to other countries, people began to create more pizza styles such as Japan, Spain and so on. In this article we will learn about 2 traditional pizza styles, Italian and American. I mean, it’s pizza’s hometown, so I haven’t discussed it, and American style is brought by immigrants and it has grown widely because fast food is very popular in America.

  1.  Italian-style pizza

Italy is the source, so it’s no surprise that Pizza is traditionally made with the basic ingredients: flour, ketchup, cheese and basil. The ingredients are usually very fresh and come in Italy, with the delicate red, white and blue colors of the ingredients symbolizing the Italian flag, so Pizza is considered a national cake.

Spicy beef pizza with Italian style

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Pizza itself has a very thin, light crust and is coated with a thin sauce with cheese. The dough is baked until the edges swell, the bottom is golden brown, the cake becomes crispy and fragrant (even you can eat the whole cake and still cannot describe its greatness).

Grilled chicken rib pizza

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Italian-style pizza, the base is thin, the core is also thin, the cheese is also the right bread for the poor. Among the Italian pizzas, the most famous is the Napoli Pizza, which is the name of the city where the pizza was born. This pizza is also standard Italian style, meaning there are not many fillings and the filling is quite frugal, only tomato sauce, vegetables and cheese. However, Neapolitan pizza has the following strict standards:

The cake base dough is Italian 00 or 0 or a mix of 2 types

The dough must be incubated for at least 6 hours

Dough and shape the cake base by hand

The cake base is round with a diameter of no more than 35cm, a thickness of no more than 1/8 inch (the edge may protrude slightly)

Firewood must be baked in the brick oven

  1.  American style pizza

Now for American Pizza! Most chains serve a take-away style, so it’s certainly convenient, comfortable, and a short time-saver. It is almost a clone of Italian Pizza with a few differences: mainly the crust.

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American-style pizzas tend to have a thicker crust that can be chewier, denser, and contain more ingredients. Not always, but with most take-away Pizza there is a tendency to have more cheese and ketchup, as well as toppings. Size-wise, the American Style Pizza is inspired by the cake. It’s not that I’m complaining, it’s the truth.

American-style pizza is immediately visible, with thicker base, and the filling is also suitable for American people. American pizza is not too demanding as Italian style, and the filling is super fat, so kids love it

The main advantage of American Pizza is that it’s easy to transport and fast! Another advantage is creative topping: have you ever tried the Meat lover and 4 Cheese Pizza? Or even just crust – lots of cheese. When it comes to American Pizza, there are no boundaries and the choice of everything is entirely up to you, so there’s plenty of room for creativity.

Cheese – The Soul Of Pizza

  1. Mozzarella

Besides inquiring about how to make pizzas in the microwave, you also need to know what kind of cheese makes the pizza soul. Definitely, the first to mention it is Mozzarella. This is the freshest cheese commonly used for its mild, fresh taste with excellent softness, smoothness and toughness. Mozzarella is the most loved and used cheese as a topping on pizza thanks to its soft, creamy flavor blended with the fatty and savory topping that makes diners always want to eat more a little more.

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The reason mozzarella is the best choice for pizza because it melts and blends in perfectly with the sweet and sour taste.

In addition, several other cheeses are used to mix with mozzarella in the topping to add richness and flavor to the pizza:

There is a famous pizza called “Quattro formaggi”, with a cheese filling that is a combination of 10 parts mozzarella, 10 parts fontina, 8 parts gorgonzola and 8 parts parmigiano. Gorgonzola – This cheese is famous for its blue mold and Parmigiano has a very strong taste, which is why it is given less than 2 other cheeses.

  1. Burrata Cheese
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In recent times there is another cheese that has become increasingly popular on the pizza menu: fresh burrata. Burrata is a special kind of cheese with a filling of stracciatella consisting of shredded mozzarella mixed with whipped cream, this filling will be put in a thinly stretched mozzarella crust and then tied into a balloon.

Burrata not only creates a great taste when combined with pizza or rocket salad, but it also offers a great experience for diners when cutting this ice cream ball with their own hands and witnessing the pictures with their own eyes. The kernel looks like it is melting and spreads evenly over the entire cake.

  1. Ricotta cheese
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Ricotta will make the pizza special with its soft, creamy flavor. This is also a kind of cheese with a mild sweet taste, you can feel the aroma of fresh milk much stronger than other cheeses. You can make a quick pizza with mushroom toppings, chicken, ricotta cheese and parmesan on top. Just bake in a short time and enjoy an instant dinner with the great taste of ricotta without the need for any other sauces.

  1. Smoked Scamorza cheese
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If you want your pizza topping to add a hint of the creamy and creamy flavor of the cheese, then the smoked scamorza is a great choice. You can add an amount of scamorza to the topping according to your taste. This usage would be great for a bacon salmon pizza, bacon or Serrano ham.

The Steps To Making Pizza In Microwave

  1.  Materials and tools needed

To make pizza, you need to prepare the microwave and some of the following ingredients:

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Multi-purpose flour: 0.5kg.

– Yeast: 1/2 teaspoon.

– Sugar: ¼ spoon.

– Salt: 5gr.

– Olive oil: 50ml.

– Water: 300ml.

– Tomato sauce, cheese.

– Filling depending on your preferences: ham, bacon, sausage, onions, shrimp, …

– Tools: quietest microwave over range

  1.  How to make pizza in the microwave at home

Below is a microwave pizza making process that you can refer to.

Step 1: Preliminary processing of raw materials

Onions bring clean, chopped into strands to sprinkle on the cake.

Onions washed, chopped into fibers

Sausage cut into thin slices.

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Step 2: Knead and brew pizza dough


Place half a teaspoon of baking soda in a cup of warm water, and let it sit for about 30 minutes.

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Mix the flour with 300 ml of water in a large bowl, beat evenly into a block.

Then cover with plastic wrap and let the dough rest for 20 minutes. Note should pour water slowly to align the most suitable amount of water and powder.

Take out the dough and mix with the olive oil, sugar, and salt above. Continue covering and let the dough rest for another 15 minutes.

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Put the dough out for about 20 minutes to make the dough into a soft, smooth, elastic mass. The secret to knowing that the dough is satisfactory is to press the dough with your finger, if the dent is back up.

Step 3: Cook the crust

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To make a successful microwave pizza, cooked crust is an important step you need to pay attention to.

When you see that the dough has expanded twice as much as the original, you continue to knead the dough again.

Divide the cake into small pieces or adjust the size according to your needs. Use a tool or glass bottle to roll about 0.5cm thin powder.

For the crust to cook evenly and quickly, you use a fork to gently stab the cake surface and put it in the microwave. With Grill mode, the crust will cook within 30 minutes.


Step 4: Making the cake

You put the dough on the baking tray, spread 1 layer of tomato sauce, or whatever sauce is up to you.

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Put the cooked kernels on top, the filling is usually your preference such as pineapple, onion, corn, mushrooms, sliced ​​squid, thinly-sliced ​​shrimp, smoked meat, beef … these types of kernels should be stir-fried. and add spices to make the pizza richer.

Sprinkle a layer of thin grated cheese on top.

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Step 5: Cook the cake

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How to make pizzas in the microwave but not burnt or does the food have to be cooked evenly? Now put the pizza in the microwave, and turn on the girl mode for about 15 minutes. It is okay to overflow cheese.

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You put a large non-stick pan on the stove, then rinse through thin oil, then cook the pizza over low heat until the base is golden and crisp.

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The microwave-oven pizza has a golden, crispy crust, and the filling is soft, fragrant and rich in spices to suit your taste.

Pizza Preparation Tips

Making pizza is an art, if you have the know-how of how to make pizzas in the microwave, you will easily make a great pizza. In order for the pizza to be delicious, people who follow the steps we just shared above need to prepare some tips below.

  1. Kneading dough

The dough should not be kneaded too dry as it will make it hard. In contrast, the cake dough must be kneaded slightly, the portion of the batter and water ratio is slightly dough. That way, the crust after baking is both soft and crispy.

  1. Create a pizza crust

You should use your hands to shape the pizza base. Because when using hand powder it is not sticky. In particular, the dough texture is not lost compared with the use of the mill. If using the cadre, the powder is easy to dry back to the original time.

  1. Pay attention to the variety of baking degrees

Compared to other types of cakes, pizza will have to be baked at a higher temperature. Usually baking at temperatures between 250 and 270 degrees C is most suitable.

Also, preheat the oven 30 minutes before baking. Especially not to grill directly, but use another object to transfer heat. This will keep the crust longer.

  1. Using good microwave ovens for the perfect pizza

One of the most convenient best investment options for your kitchen is the best microwave toaster oven combo. These stoves may also be your way to heat and bake most dishes: they utilize the two microwaves with speed and easy reheating and the best toaster oven with real cooking including caramelize to a crisp. For your dream pizza in particular

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Cuisinart CMW-200

This combo has nearly every household. It really is one of the best comfortable developments in the entire world.

Most people just can’t survive in your kitchens without it. It is essential for a broad range of functions.

I, therefore, have to note the greatest difficulty since I have recognized how valuable a microwave oven is and just how essential it will be in a household: the quietest microwave over range

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You hate the noise created by any of the microwaves, especially when you are trying to wake up early to make a pizza in the family and everyone in the building suffers a microwave or someone is heating up or cooking in the kitchen.

Here is the process of how to make pizzas in the microwave


  1. Which mode can microwave pizza be made?

Try to use a metal pot to cook the crust when you bake your stove convection mode. Hold the pot next to a lower heating device whether you have a standard oven or maybe an OTG. The metal pan as a strong conductor and heat is warm and it helps to provide such a crispy texture mostly in pizza.

  1. How to store Pizza?

Pizza with Tomato Ketchup and Red Chili Flakes is typically served sweet. You should also sprinkle with Oregano sauce on your slice of pizza crust.

Before serving again, you can cool the pizza for up to 3-4 days and reheat in the microwave oven). You may also use a traditional reheating microwave.

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Reheating the pizza crust in a regular microwave helps to smooth out. We therefore suggest that whether you have it for reheating, you can also use a toaster oven. If you do not possess a regular microwave alternative, reheat about 1-2 mins only.

  1. How to make pizzas in the microwave for vegetarians?

Vegetarian pizza is a reasonable choice for those who want to enjoy the full flavor of this dish in a frugal way. You can choose to make a vegan pizza with eggplant, pumpkin, corn and cheese ingredients, or make a mushroom vegetarian pizza with chicken thighs, broccoli, bell peppers and tomatoes.

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For a veggie pizza, first cook your veggies with eggplant and pumpkins at 230C for 15 minutes. During the baking process, you need to flip the vegetables over so that the ingredients don’t dry out. Then, you pre-cook onions, bell peppers by stir-frying on the stove for 4 to 5 minutes. Finally, you put up the pizza in the order: Cheese, eggplant, pumpkin, onion, and bell peppers, and then put the cake in the oven, bake for 20 minutes at a temperature of 230ºC.

For your broccoli mushroom vegetarian pizza, spread a layer of tomato sauce on the cake and place the topping in the order: bell peppers, broccoli, chicken drumsticks, onions, tomatoes and cheese shavings. Then you bake the cake at 200ºC for 15 to 20 minutes to cook.

Closing Thought

The finished pizza is beautifully decorated. When enjoying the soft crispy crust blends the greasy flavor of cheese and the fillings of beef, seafood or sausage, you will fall in love. Pizza enjoyed when hot will be the best, when eaten in combination with chili sauce or ketchup to increase the taste of the dish.

To this day, pizza has been present in most countries around the world. In each place, people create their own culinary characteristics for the cakes.
Many housewives with families love to eat pizza but are afraid that they do not have ingredients and are afraid of how to make pizzas in the microwave with complicated ways, so they often buy them at stores. But the pizza at the store is expensive, sometimes not the right taste. Making a microwave pizza is both simple and customizable. How to make pizza at home as delicious as the restaurant is quite simple. With only a few tips and steps you can make your own pizza for family members. Good luck!

Read also:

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