How To Clean Induction Stove top If You Are A Kitchen Lover

Since the only part of the heating system is the bottom of the pot and the pan, the induction stovetop is easier to clean than conventional electric cookers. As a result, food or liquid spilled in the kitchen is less likely to bake on it. The surface of the induction stovetops is usually made of easily scratched materials. According to it, we should know how to clean induction stove top in the correct way. 

It might be a problem that you can solve by cleaning regularly and only using safe items to protect the induction stovetop’s surface during cleaning.

However, to clean the induction stovetop, you must follow some necessary steps. In our opinion, the most effective way to have your induction stovetop cleaned should satisfy the following criteria:

  • Easy to buy and cheap cleaning tools
  • Easy cleaning solutions
  • Short cleaning time
  • Quality assurance 
  • High-efficiency result

In this article, we would like to suggest some great tips for cleaning your induction stovetop in just a few minutes. Please take a moment to read through this section :

  • Some notes when cleaning your induction stovetop
  • Tips for cleaning induction stovetop with easy-to-find items
  • Frequently asked questions about induction stovetop cleaning. 
  • Conclusion

Some Notes When Cleaning Your Induction Stovetop

Knowing the types of surfaces of your induction stovetop thoroughly.

The stainless steel surface induction stovetop

The stainless steel induction hob is a modern, neat, and eye-catching design. However, washing and storing it can be a challenge because if you do not treat the stain in time, it will become even more difficult for you to clean it off in time.

The ceramic surface induction stovetop

The cleaning job is an easy one for ceramic items. They are attractive from an architectural perspective, giving your kitchen a contemporary look. Another benefit of an induction hob made of ceramic is that it gives you more space if your kitchen is tight and crowded.

However, because the ceramic countertop is easy to scratch, you must handle it carefully to avoid breaking it or injured.

Do not put heavy objects and other hot objects on them. Don’t cut food on top of them.

The glass-ceramic surface induction stovetop (a combination of glass and ceramics)

Cleaning is easy with flat glass-ceramic kitchen floors. When dirty, the surface of the glass-ceramic becomes dull or opaque.

However, it is more susceptible to scratches than other surfaces. Therefore, you will need paint to keep the surface shiny.

The ceramic countertop can be vacuumed, stored, and cleaned quickly. You should clean the spills speedily and efficiently. Porcelain kitchen countertops are better against dirt, fire, and scratches.

On the other hand, the porcelain countertop is susceptible to damage if you drop a heavy object on it.

The enameled surface induction stovetop

Compared to other types of surfaces, enameled pots are usually easier to clean. And if the outer surface tends to be very hard and firm, it can quickly crack if handled loosely.

For improved and easy-to-wash results, combine baking soda and lemon juice.

The glass surface induction stovetop

Induction kitchen glass is sleek, sleek, and modern. However, they are scratched easily. You should use baking soda to best treat stains on kitchen surfaces from enamel susceptible to induction.

To prevent breakage and injury, handle them with care when cleaning and when using them.

Overall thinking

Induction cookers never lag behind in the design and fabrication of induction cookers. Their products achieve the highest efficiency in the customer’s cooking, add an aesthetic quality to the outside appearance, and efficiently clean and maintain the induction hob during use.

When cooking or washing the induction hob, whatever the induction hob’s surface is made of: stainless steel, ceramic, glass, porcelain, enamel, or glass-ceramic, you must be careful and gentle. This fact will help maintain the induction hob while increasing the induction hob’s life and efficiency and making it easier for you to clean.

Choosing suitable kitchen utensils

First and foremost, if you have spent a substantial amount of money investing in cooking equipment in your kitchen, you should use the appropriate cooking utensils. Only a new induction stovetop means you will have to buy new kitchen appliances to match it.r cast iron saucepans or pans 

You should avoid using glass, stone, aluminum, ceramic, as they can damage the glass stove’s surface. Instead, use iron and stainless steel cookware to ensure food quality and the induction hob’s quality and longevity.

If you have just bought a new induction hob but still do not know which cookware is the most appropriate to use with it, we recommend that you take a look at this video:

Handling frequently stains on the stovetop.

New stains treatment

We usually wait after cooking to clear up cooking spills, but if anything is overflowed or food crumbs, you have to clean it up as quickly as possible. Any sugary substance that sticks to your stovetops, such as caramel sauce, simple syrup, or molten marshmallows, should be washed off immediately as it can stain or damage the induction stove surface forever.

You should clean after use by quickly wiping the top of the induction stove as it is not too dirty. It will prevent you from having to clean it after the dirt has accumulated thoroughly.

Dry stains treatment

You cannot wipe spilled food with paper or a towel if it is already dry. Instead of scrubbing, you can use a brush or straight-headed object to remove dirt. You can use a razor exclusively for glass and ceramics.

On the other hand, using a blade or brush can be difficult because it can lead to significant scratches or cracks on the kitchen surface if done wrongly.

Place the blade on the surface and choose an angle of 30-40 degrees, using very little force so that the blade only glides on the countertop. When you do so, cut the blade’s corners against the stovetop and wipe the blade clean with a cloth to remove any accumulated dust.

Hart water stains treatment

If there are water stains on the countertops, it is difficult for ordinary detergents to remove them. But you can remove the dirt quickly with white vinegar.

Scrub the stain with a towel dipped in a little distilled white vinegar until the stain is gone. Then, use a clean damp rag to wipe off the vinegar.

Cleaning tools

Tools to use when cleaning the induction stovetop

The way you clean the induction hob can also be harmful. It’s best to use good kitchen cleaners and dishwashing detergents or sponges instead of heavy utensils.

Rub the cream onto the surface with a wet paper towel or a damp cloth until clean. When you finish washing, make sure to dry the countertops.

Use soapy water and a toothbrush or a soft cloth to clean other non-touch glass sides, such as stainless steel.

Allow the sensor to cool slightly before starting the cleaning process. Do not use chemical cleaners on electric stoves because smoke can be harmful to your health.

Tools to avoid when using to clean the induction stovetop

  • Aluminum scouring pad
  • Abrasive fabric
  • Sandpaper
  • Hard  and sharp tools (damages glass surface)
  • Detergents are caustic
  • Flammable detergent
  • Ammonia remover and chlorine bleach (permanent stains on the stovetop)

You should avoid cleaning agents that contain bleach or ammonia and any abrasive cleaners or detergents on the kitchen surface to protect the stove. Likewise, never scrub your kitchen with a scouring pad or steel wool. Food stains are more likely to stick to steel brush scratches and permanently affect the glass if the surface is scratched. 

Some warnings when cleaning the induction stove

Until washing the induction stove, it is important to note most to disconnect the power source. It sounds harmless, but it can seriously danger users and damage induction cookers.

To avoid unnecessary burns, disconnect the power. It is best to remove the metal clock from your wrist and remove all metal jewelry, such as bracelets or rings, as they can burn for you.

Before starting the cleaning process, make sure there is no heat on the induction cooker surface. When cleaning the stove, do not use chemicals cleaning too vigorously. After that, if you use the induction stove right away, the smoke coming from the chemicals that remain on the kitchen surface from the last clearing can be detrimental to your health.

Remember to always clean and dry the bottom of the pot, the pan’s bottom before cooking on an induction stovetop. Do not pour too much food into a pot or a pan to avoid the food spilled in your cooking process.

Some Tips For Cleaning Induction Stovetop With Easy-to-find Ingredients On The Market 

Way 1: Using detergents

Specialized detergents

Before cleaning the stove, please turn off the stove and let it cool. Remove everything from the surface of the stove.

Apply a small amount of coin-sized kitchen detergent directly to the kitchen surface.

Squeeze a non-abrasive sponge dampened with warm water, then apply the detergent to the kitchen surface with the sponge. Use a clean and dry rag to absorb detergent over the entire induction hob to be used. To get the shine back, polish the surface with a cloth. You don’t need to rinse after all.

Organic detergents

How to use organic detergents in cleaning induction hob surfaces is similar to using chemical detergents.

Don’t be afraid to use organic products on the induction hob’s glass to remove the toughest stains. It will ensure effective and safe cleaning for the user’s health as it is extracted from natural ingredients.

Way 2: Using a tartar scraper 

Is there a big stain on your pot where it boils? Before using kitchen surface cleaner, gently scrape off significant food residues. A glass scraper can be a great choice in that situation.

You can also use a particular razor to clean stains. While you believe they can damage surfaces, they are created for this purpose and help you remove stubborn stains.

Way 3: Using lemon

Rub a little lemon juice on the most difficult to clean areas of the induction hob and rub gently. The acid in the lemon can make the glass more susceptible to damage, but it’s also easier to remove stains. You can wait a few minutes and then wipe with a wet cloth to remove the stain altogether.

Way 4: Using white vinegar

Warm up the vinegar, then apply vinegar to the induction hob, wait a few minutes and wipe off as usual. This ingredient will also help restore your kitchen to its original shine. If stains persist, add minor impurities, mix with bicarbonate, wipe the stain with a sponge or cloth, and finally use a clean towel to remove the stain quickly.

Way 5: Using toothpaste

Cleaning the induction hob with toothpaste is another fun method you can use at home. All you have to do is take an appropriate amount of toothpaste, mix well with your fingers, and apply it to the induction hob’s glass surface in a circular fashion. You can add a few drops of water, use a soft cloth or sponge to scrub gently. Use a clean cloth to dry after removing all toothpaste and tooth stains from the induction hob.

Way 6: Using rice water

When you cook the rice, take some water. Use a soft cloth to soak the warm rice water and apply a layer to the kitchen surface. A few minutes later, the rice water will absorb all the grease. Then, you take out the cloth to clean, soak the dishwashing liquid and then wipe it again for the kitchen surface to be clean and dry.

Way7: Using dishwashing liquid

With standard stains, no high adhesion, you can use dishwashing liquid or liquid to clean the kitchen surface.

Use in conjunction with a soft towel. You dip a towel in the dishwashing liquid that has been diluted with water or spray the dishwashing liquid directly on the induction hob and wipe gently. Discard leftover dishwashing liquid. Finally, take an extra dry towel or tissue to wipe it again until the induction hob is dry.

Way 8: Using baking soda and soapy water

It is a simple technique that requires only a cloth and hot soapy water. Soapy water is a combination of detergent and water.

To start, soak the rag in hot soapy water for a few minutes. Meanwhile, sprinkle a sufficient amount of baking soda all over the surface of the induction hob. Wring out the rag until the moisture is gone. Don’t let it get wet.

Place the cloth on top of the baking soda and let it sit for at least 15 minutes, but a maximum of 20-30 minutes if the contact surface is particularly dirty. Wait and then dry with a towel again.

Way 9: Using baking soda and vinegar

Another quick technique is to clean the combination of vinegar and water into a 50-50 solution. Spray and rub the solution onto the induction hob surface and let stand for a few minutes. Use a sufficient amount of baking soda spread over the vinegar surface and let it sit for 15-20 minutes, then wipe off with a soft, damp cloth.

Wipe off the mixture with a wet towel or face washcloth and use a soft dry cloth to wipe off any residue for the best cleaning result. 

Way 10: Using baking soda to remove minor scratches on the induction stovetop’s glass surface

If you accidentally scratched your induction stovetop glass and the scratch is only tiny and shallow, you can use baking soda to treat it. Mix baking soda with water precisely at a 3: 1 ratio and apply it to the scratch and its areas. Let it sit for 10 minutes, and then gently wipe in a circular motion with a clean cloth or soft sponge until the scratch is gone.

Frequently Asked Question About Induction Stovetop 

What is the difference between convection and induction?

Apart from the fact that both involve cooking and are sometimes combined in one device, “induction” and “convection” are irrelevant. Induction occurs on the stovetop, while convection occurs in the oven by pumping the air with a particular fan.

What is the difference between an induction stovetop and an electric stove?

The electric current in the electric stove is passed through the heat sinks. On the other hand, induction cookers have the disadvantage of consuming a lot of energy. In particular, the generated heat is radiated outside before being used to heat food.

On the other hand, the induction on the stove does not heat up on its own. It works on an electromagnetic induction mechanism. A magnetic field is created during cooking after an electric current flows through the inner coil. When the user takes the iron or steel cooking appliance out of the stove, a flame begins to form, and food begins to cook.

These days, people can combine them effectively, and combining them makes cooking so much better. One thing to keep in mind when installing the oven and the induction hob is that they must fit and work together.

If possible, buy both from the same vendor and arrange for the installation team to check the location to ensure it is working correctly.

What is the difference between a gas stovetop and an induction stovetop?

The flame is the most recognizable distinction between the induction hob and the gas stove. Heat is generated by a magnetic field and transmitted directly to the saucepan, pot, and cooking utensils on the induction hob during the gas stove’s burning process.

This also ensures that the induction hob uses less electricity and is safer.

One drawback of the induction hob is that you will use the induction cookware for it, while with the gas stove, you can use any type of cookware.

Furthermore, only flat-based cookware works with induction cookers, while any form of cookware works with gas stoves (including pans). If you still confusing about this small problem, let us help you by this artical. Please check it out for more detail.

What are the functions of the induction stovetop? 

Whether using gas or electricity, traditional cooking requires using a heater that transfers heat from the heater to the pot or pans around the stove surface.

Processing your food consumes only about half of the energy available during the process. The rest of 50% or more is used to heat the stove surface and the surrounding air.

The part of your pot or pan heated when cooking by induction is the pot or pan itself. When the stove is turned on, the electromagnet generates an alternating electric field from the copper coil under the floor. Until it comes in contact with a magnetic material, such as your cooking pot, this magnetic energy doesn’t generate any heat. Electromagnetic energy causes friction by generating currents that oscillate at a rate of 20,000-50,000 times per second in your pot. The food inside the hot or the pan starts heating up (not on the stovetop’s surface), with 90% of the energy going directly inside.

Is it challenging to use the induction stovetop?

Certainly not. However, considering advanced technology, consumers’ kitchen will easily find it because buttons are on the kitchen to control. To choose different profiles depending on your preference, just press the buttons. The induction hob is more convenient because there are many cooking modes for you to choose.

As described previously, some modern cookers have a cooking program that turns off automatically when the cooking program is complete.

Is it true that when using an induction stove, the energy cost will increase?

When using an induction hob, many people may consider their energy bills when setting a budget.

Many people believe that large stoves will consume more electricity than most electrical appliances. All is wrong. Because the furnace is high in size, we have to consider the factors of saving time. Furthermore, heat is generated on the bottom surface of cookware on the induction hob, with no chance of being released to the environment.

As a result, it is more energy-efficient and less energy loss than most conventional cookers.

Is it magnetic food when using the induction stovetop?

The electromagnetic field generated by the stove is not strong enough to affect many people. Compared to the stovetop, the electric field appears only on the countertop’s surface a few millimeters apart. Therefore, radiation from the stove has little effect on food or people. According to scientists, harmful or dangerous chemicals must not expose foods.

Is my kitchen suitable for induction stovetop installation?

Induction cookers are safe and suitable for use in most kinds of kitchens. However, if your kitchen is not large enough, you will need to talk to technical support staff. Some objects can be magnetized and damaged if your kitchen is too small. In some instances, you should avoid using the induction hob. It is also a bright idea to check if your home’s energy costs are enough to cover an induction hob before buying one.

Is the induction hob glass easily cracked, especially during cleaning?

There are cases where the kitchen surface might crack after a few months of use. But don’t worry. It is only a problem for poor quality stoves. It is unprecedented for high-quality induction cookers manufactured by a reputable brand. Good quality kitchen glass is usually made of super-durable glass, resistant to high temperatures for a long time.

Furthermore, consumers should keep the induction hob clean to avoid affecting the induction hob’s heat conduction mechanism and longevity.

What is the reason why the induction hob makes the noise?

Many factors can cause this problem.

Kitchen fans are the leading cause of loud noises. Besides, the contact with the top of the stove is highly durable, the use of a cooling system is indicated. The fan operates continuously during cooking and until the furnace turns off.

However, if you buy a luxury, high-end induction hob, you will never have this problem as it is built to operate gently without making noise.

Second, it may be due to a sudden change in cooking mode. When the user switches between cooking modes, the induction hob takes some time to change accordingly. A sudden switching could cause such a continuous noise.

Third, the interaction of the stove and cooking utensils generates a lot of noise.

Is cooking with an induction hob safe?

One of the safest cooking methods available today is cooking with touch. Experts say that is a better choice for the following reasons:

Most of the heat generated in this process is transferred to the cooking utensils and used for cooking. It is improbable that the problem will occur with the induction hob because there is no fire or heat.

The induction hob will immediately turn off when you remove the cookware, plate, or pot from the stove. Unlike a gas stove, where this happens sometimes, there’s no risk you accidentally let it in.

Induction cookers do not generate heat by themselves. It only heats up when compatible touch cookware is placed on it. Even in that case, the stove is still not hot. It is a hot cooking utensil.

This also reduces the risk of you (or your child) getting burned by accidentally bumping the induction hob surface (which can happen with a gas stove or electric stove).

Induction cooking does not produce smoke, coal, or open fire because all the heat is generated by and in your cooking pot. Therefore, the stove’s surface remains cool to the touch, reducing the risk of burns caused by hot appliance handles. Because the pot produces heat, the temperature cannot reach the optimum heat of the cookware. Fire injury or burning condition is no longer a threat.

However, you should still be aware that unsupervised oil will easily catch fire. So be as careful as possible during the cooking process, no matter what type of stove you use.

When the pan is dry or drained, the induction hob will turn off by itself so that it does not meet the ignition temperature. One good tip to avoid exploding during cooking with an induction hob is to line the pot with a paper towel between the pot and the hot area.

Is induction stovetop cause cancer?

You don’t need to worry, as most of today’s induction cookers use low-frequency radio signals to quickly generate an electric current in the pan while avoiding health hazards such as cancer.

This radiation stops at a distance of a few inches to about a foot from the source, and you won’t be close enough to an active sensor to consume any radiation during daily use.

Is it possible to cook anywhere on the induction hob?

You will not have to think about placing the wrong pot on the stove because the induction hob will automatically sense its existence.

Cooking utensils should not be placed on the touch-button section. The coils’ size and position generate heat recording on the induction hob’s surface, and the user must place their pot on it for the most effective cooking process.

How can I use the grill on the induction stovetop?

You should use a grill with a glossy surface that helps to cook food more accurately and keep grease from sticking to the induction hob surface.

Pancakes, focaccias, bacon, tomatoes, breakfast meats, steak, chicken, etc… can all be baked by the induction hob.

Any of the induction cookers are well-built and ready to go. Not only that, but they also come in many different sizes and designs.

Conclusion 

Cooking and cleaning become more accessible thanks to the clean, smooth side of the induction hob. They seem easier to clean and maintain because they don’t have the gas stove nooks or coils connected to the gas tank.

Induction cookers need a little more light and care when cleaning due to their smooth surfaces, but you don’t need to worry. With the little bit of know-how that we outlined above, you can keep your induction hob as beautiful as new.

If you have not found the right induction stove, you can click here to refer to a few more suggestions.

In case you have purchased a perfect induction stovetop for your family. Still, you are having difficulty finding the cooking utensils for the induction stovetop. You can refer to this article to find cooking utensils that you like best.

We hope that this article helps you a lot in cleaning and maintaining your beloved induction stovetop. If you have any questions, don’t hesitate to comment below so we can know right away. Have a nice day, and thank you for reading till the end. 

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