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- The package length of the product is 6 inches
- The package width of the product is 5 inches
- Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
- Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
- 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
- Fine gourmet foods for someone special
- DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
- A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more
- Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.
- Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.
- Umami /uːˈmɑːmi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty
- Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.
- Ingredients: Porcini, Lobster, Morel and Chanterelle
- This mushrooms blend offers a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms
- PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild
- WOODSY AND SMOOTH: Strong flavor with a smooth texture
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